There are sacrileges not to be committed in the kitchen, and pizza is often found at the heart of the debates. Recently, it was the President of Iceland himself who expressed his opposition to the pineapple topping (Hawaiian pizza continues to divide the world in two, nothing new) and more broadly t

When romanticism is no more, it is enough to lead by example. What could be better than a meal with the emblematic couples of the Disney universe to encourage our Jules to be more sentimental? This is what Disney World, in Orlando, Florida, offers with its new “Bon Voyage Adventure Breakfast” offer.

The fries, like them golden, hot and crispy. Problem:in some fast food restaurants, they are not prepared on the spot, nor served as soon as they come out of the fryer. And let it be said, eating soft fries is not really pleasant. Luckily, there is a solution and it is the American site FoodBeast wh

Chocolate lovers, hold on tight, sliced ​​chocolate exists! The idea comes from Bourbon Okashi Box, a Japanese brand, which was inspired by the Toastinette-type sliced ​​cheese used in croque-monsieur or hamburgers. Thanks to this concept (well done, it must be said!), lovers of small sweet pleasure

Oreo eaters should be delighted:the English confectionery production company Cadbury has hijacked one of its flagship chocolate bars, the Cadbury Dairy Milk Oreo, by adding original and explosive flavors. From March, the British will be able to taste sweets flavored Oreo-mint and Oreo-peanut butter!

Tea room, make-up collection, doll… Since the announcement of the release of the film Beauty and the Beast with Emma Watson, the diversions multiply. The pastry chef Meghan Rosko, known on Instagram for her adorable creations, had a gourmet idea to pay tribute to this adaptation of the Disney cartoo

We recently talked about sushi-taco, a culinary creation from Los Angeles, which mixes Japanese food and Mexican food. Now we have found another version of sushi, with the sushi-donut! The recipe is very simple (but the realization surely a little less):you must first compose a ring of rice, stuffed

Kristen Tomlan, a young pastry chef, will open a most unusual restaurant on January 25, 2017:and for good reason, the particularity of her New York establishment is to be able to eat cookie dough… raw. A way to indulge (with impunity) in this little guilty pleasure of childhood! Admit it, weve all l

Valentines Day is good for couples but not so good for singles. Well, we can be reassured, because this year we will be able to channel our anger and dismay into cheesecake-flavored M&Ms! A special Valentines Day limited edition that even singles enjoy! A pleasure in the mouth This year, we wont

Weve always loved dipping our Oreos in a glass of milk to taste it. But today, we feel a little old… or at least not young enough to continue. Fortunately the Oreo Beer was invented in the United States:an Oreo beer that pleases all the big children! A slightly wacky mix It is in a brewery in Ric

Whether you have a small fridge or a huge one, there are rules to follow to optimize food preservation and prevent the proliferation of bacteria. 1/ Respect the zones The refrigerator has different temperatures depending on the zones:the top is called the “cold zone” and is between 0 and 3°C; the

After including a pink burger, a tortilla burger or even a black burger on the menu of its restaurants in China, KFC strikes again a big blow. And chicken and pizza lovers should be delighted! The fast food chain had the (good?) idea of ​​mixing these two dishes into a single recipe. Her name ? La C

Time passes and Disney continues to make young and old dream! The Driftwood Bar, an establishment located in Glasgow, Scotland, understood this and decided to surf on this trend, by offering cocktails around this theme. The goal? Recreate the universe of the most emblematic cartoons of the big-eared

Japan definitely worships the Kit Kat. After opening a store specially dedicated to these little chocolate bars and offering these treats unusual flavors – including chilli, wasabi, cheesecake, jasmine, tofu and even wine – the country of the Rising Sun is taking a new step. A new shop dedicated to

Until now, the hybrid pastry trend has had some nice surprises in store for us. We remember in particular the cruffin, this mixture of croissant and muffin, the brookie, which mixes brownie and cookie, or even the wonut, a mashup of waffle and donut. In wanting to push creativity to its limit, an Am

The contemporary culinary center of Rennes, a cultural space created in 2013, is a place where the cuisine of tomorrow is invented. It has great ambitions with regard to food printing and strives to constantly reinvent itself in this area. In partnership with designers and engineers, the center is c

Tired of eating a kiwi and a buttered toast when you wake up? Since the trend is towards hybrid food, we might as well bring it to our breakfast by mixing our classics and creating fruit toast! Colorful and appetizing, these original sandwiches flourish on Instagram (evidenced by the hashtag #fruitt

No, the Italians dont only eat pasta or pizza and the Japanese dont eat only sushi. A study conducted by Business Insider in partnership with Deliveroo, the famous food delivery company, reveals our real eating habits around the world. For this, the most ordered dishes on Deliveroo have been identif

After the Harry Potter restaurant and the ephemeral bar dedicated to Game of Thrones, another unusual place is emerging, this time in the Philippines. In August 2016, a new restaurant called Brick Burger opened its doors with a somewhat unusual concept:Lego-shaped burgers! These small multicolored b

Have you ever wondered why wine sometimes loses its original taste? We have the answer:it would be the fault of the Moon! Or more precisely, the lunar calendar. Kezako? Divided into four categories:fruit days, flower days, leaf days and root days, the lunar calendar works on the same principle as a