Not all amateurs are lucky enough to be experts in the field. How do you recognize a good wine? Its colour, its aromas and… its price? Certainly a bit of all that (yes, the one who writes these lines is not very well versed on the subject either, thats fine…), but this last factor would have more im

Weve been waiting for it for a few months. Here it is, here it is:the first vegetarian burger by Mc Donalds! “Come as you are” The fast-food chain finally completes the offer of its restaurants with a meatless sandwich. We can now eat at Mc Donalds accompanied by all her friends; even Sophie, our

It is often thought that buying organic food is bad for the wallet. False ! The solidarity start-up Kelbongoo proves it to us by opening the first organic and inexpensive food hall in the 10th arrondissement of Paris (it should open at the end of September 2017). The most of this market? Fruits and

We can never say it enough:breakfast is a very important meal that should not be skipped under any circumstances. Yes, but now, we also want to eat healthy and have fun. In other words, Nutella toast is delicious, but not quite the definition of a healthy breakfast. So to combine balance and glutton

Ah the blender... This almost magical accessory allows us to easily make the tempting recipes that we see on the net and to become the pro of soup, hummus, smoothies or even sauces of all kinds. Yes, but here it is:to keep it in good working order, you have to take care of it. The PureWow website li

Some logos are so rooted in our society that the simple evocation of their appearance makes it possible to identify them:the famous bitten apple, the comma, the diamond mark... You dont need more details to know what were talking about, n is this not ? One of the undisputed leaders in the field is o

Do you know Detox Delight? The brand offers juices and foods of plant origin, to be consumed as a cure or alongside a healthy diet, in order to give us a boost to eat better or simply detox to feel better in our body. Its plus? Everything is really good and you eat your fill (well, you have to admit

What is it? A collection of 108 gourmet recipes, but not only. Alternating yoga practices and recipes throughout the day (waking up, midday, etc.), this book also has a long introduction to the yogic relationship to food. How to eat healthy in the era of junk food, how to define the best food and

87% of people over 18 drink coffee daily in France. But 86% of our used coffee is thrown away even though it hides unsuspected virtues... As International Coffee Day approaches on October 1, Helplings household experts* have identified the best tips to avoid any waste and improve daily life. Clever!

But where will Thibaud Villanova stop? The star author of Gastronogeek had already made us discover the incredible world of potions, that of the Star Wars cantina and more recently, that of TV series (in association with Mathilde Bourge from the blog Recettes de Séries), here it is now attack on an

After hot dogs at the subway exit, frozen yogurts, mozzarella bars and 100% avocado restaurants, its the turn of crêpes &galettes to be revisited in a street-food version. And they lend themselves perfectly to the game:they are quick to prepare, easy to transport and eat (without cutlery) and inexpe

Sushi is one of the favorite dishes of the French, so it is not surprising that it arrived at the top of the ranking of the most ordered dishes online in 2016. Some like them mainly composed of raw fish while others favor avocado, cucumber or even cheese. But no matter the ingredients, there is a ve

Making organic accessible to everyone has always been the goal of the Bio c’ Bon brand, which has been present in France for 9 years through 113 stores. To push proximity even further and strengthen social ties, Bio c’ Bon is launching Bio c’ Nous, the first organic community open to all*. Objective

The lawyer This pretty green fruit must be kept at room temperature to take full advantage of its flavor, otherwise it will turn black! It can be put in the fridge if it is already cut, provided you add a squeeze of lemon juice. Eggs In the refrigerator, egg shells absorb odors from other produ

Cultivated in tropical regions, jackfruit is an exotic fruit and is gaining more and more success in France. With its yellow and consistent flesh, it gives off a smell of mango and pineapple. Inside, the fruit contains seeds similar to chestnuts that are eaten roasted or boiled. To take full advanta

Definitely, fusion cuisine has not finished surprising us! After the pizza-dough or the lobster sandwich, here is the Phorrito, a homemade sandwich that combines Vietnamese and Mexican flavors. Valentina and Adrien offer to (re)discover this concept from California in their restaurant located rue Ob

The Week of Taste reminds us of our childhood, when in the canteen, we ate healthier and more elaborate dishes for five days... Well this week, the event is back, and no, its not only for the children! Throughout France, activities are organized to delight our taste buds and highlight the countrys c

Apricot, the different varieties The Bergeron, the most cultivated apricot in France, comes from the Rhône Valley. With its melting heart when fully ripe, it is also one of the most succulent. It is closely followed by the Orangé de Provence, which is a little sweeter, or the Orangered with firm f

Definitely, rosé seems to be the flagship drink of this year 2017. We have known for a few days that one of the best on the planet is sold for €7 by the Aldi brand, and that there is a deodorant scented with the aromas of beverage for those who would like the smell but not the taste (well, maybe not

The artichoke, the different varieties There are two kinds of artichokes:green and purple. Among the varieties of the first, the Camus de Bretagne represents almost three quarters of French production. Regarding the second, the Violet de Provence is among the most consumed. Imported from Italy und