In recent years, the success story of the avocado has not weakened:the fruit has inspired entrepreneurs who have dedicated entire bars to it and it has even become the favored canvas for incredibly talented sculptors. However, these more or less incongruous trends have gradually made us forget the e

Sushi Shop is 20 years old, and its being celebrated with dignity! The French fast food restaurant (yes, it’s worth mentioning!) Has seen things big for the occasion:a gourmet box that includes unprecedented preparations has been crafted to delight the most delicate taste buds. And surprise, a guest

The Coupe de France du Burger is a competition that rewards amateurs and professionals from all over France. The 2018 edition took place last week in Paris and brought together no less than 275 participants. At the end of the final, a jury decided between the 25 recipes proposed and it was Nicolas W

If theres one thing our British neighbors are good at, its tea making. An essential break in the afternoon, “tea time” has almost a ceremonial side where tea, sugar, milk and shortbread cookies provide all the necessary comfort. A former butler who served the British Crown recently agreed to lift th

Once again, glitter and rainbows are taking over the culinary world. And Instagram at the same time. We pretty much all agree on that. There is nothing better for our taste buds and our nose, for breakfast, than a good hot pastry with a good taste of butter. A five-star hotel in London, however, w

For a few years now, the burger has been a dish that chefs and restaurateurs have enjoyed revisiting. No, it does not necessarily rhyme with greasy and poor quality ingredients, it can also be refined or even exotic. And on this last point, an American establishment wins the prize for inventiveness,

The most popular photos on Instagram include the admiring bodies of fitness enthusiasts, the faces of our four-legged friends and, of course, the pretty food dishes. If many of us have gradually got into the habit of putting what they have on our plate online, do not improvise a talented photographe

Tell me how you like your meat and Ill tell you who you are... This is THE question that restaurant waiters ask hundreds of times a day and that makes all the difference for the customer:How cooked, red meat ? . There are many steak lovers who like them medium or well done, and although they notify

A waffle machine in the shape of a keyboard, you had to think about it. And it seems that it is an idea that pleases, because it is selling like hot cakes. Its name is the Keyboard Waffle Iron (sometimes abbreviated to KWI). Its not really a machine because its not electric. Perhaps the more approp

While he tended to openly denigrate and criticize veganism and vegetarians in his interviews, British chef Gordon Ramsay has just made it known that he intends to become… vegan. Suffice to say that this announcement, published on his Twitter account, had the effect of a bomb! Mixed reactions on the

The delivery of food at home via ultra-practical applications that we all know has never been so popular. In two clicks on the smartphone, it is possible to have a fast-food menu, a sushi platter or any other preparation from the cuisine of the world brought to your doorstep. What we know less, howe

To leave no one behind, Ben &Jerrys has decided to launch a vegan range:ice creams made from Fair Trade ingredients, Max Havelaar certified. Fans of the firm can therefore rejoice, from now on we will be able to taste ice creams that are just as delicious, but also committed! Three very tempting s

Like chocolate, will red wine be on its way out by the middle of the century? What is certain in any case is that current world production has reached its lowest rate since 1957, i.e. for 61 years, according to the International Organization of Vine and Wine (OIV). This tumble is due to the unfavora

Last year, the rosé Les Jolies Filles from Maison Aegerter sold more than 500,000 bottles, meeting with great success. After the organic version, Paul Aegerter has therefore decided to decline it again and this time to offer this same rosé but without alcohol. A good idea, as summer is fast approach

A culinary novelty has just emerged on the Web and it is the Bizza! Presented last week at the “Food at Work Student Awards”, a competition intended to reward culinary innovation by students in Belgium, the creation won first prize. It is actually a pizza made from spent grain, wort and beer yeast f

For some of you, hot sauce deserves the same respect and attention as a bottle of fine wine. If you feel concerned by this description, the latest special edition Tabasco should make you happy, at least for its pretty exterior. Indeed, the hot sauce arrives in a mini replica champagne bottle. It ev

Onigirazu is a very popular dish in Japan. Perfect mix between a maki and an onigiri, it is rich and very nutritious, due to the large amount of rice it contains. Locals usually eat it in the famous bento boxes, as lunch or on picnics. And we have to believe that it has dethroned sushi in the hearts

The anguish! Weve all been stained with sauce while eating, and coincidentally, the only day we wore a white t-shirt. Life isnt always good. But is that a reason to invent sliced ​​ketchup? Unsurprisingly, its an American idea. Uncle Sams cooking is sometimes strange. This new condiment is anti-stai

Picard is constantly renewing itself, to the delight of consumers who love new flavors from elsewhere. In March 2018, the brand pleasantly surprised the public with its Hello America limited edition, which featured the savory and sweet classics of cuisine from across the Atlantic. It is not a space

The Camembert… But it comes from us, this cheese! Its true that it comes from us, but breaded Camembert donuts from McDonalds, no. They are only available in Germany. This story will inevitably end with a Germanic weekend on a whim to taste this little delicacy. We knew the mozzarella sticks, prese