And thats good, because with the arrival of the holidays, all the solutions are good to relieve you a little during this time of the year at least busy! Between preparing festive meals, closing the last files at the office before your holidays and buying gifts, its a bit of a race against time. No t

We have unearthed for you a perfect bottle to accompany these moments or to offer it to your guests. Its secret is that it does not contain a drop of alcohol even though it is the fruit of a blend of grape varieties from the best exclusively French vines. Good news for all those who are alcohol fre

Chavignol, tradition and know-how The history of Chavignol begins in the 16th century, in the heart of the hills of Sancerre, when goats were honored on small farms. Generous producers of milk and low feed consumption, this is where the full potential of Sancerre goats is revealed. Today, goats of t

The heritage of a daring Maison Founded in 1812, Maison Laurent-Perrier is the result of a strong family heritage, whose imprint is marked by a desire for uniqueness and above all to bring taste and innovation in the wine market. Precursors, rigorous and daring, the founders then managers of this Ho

And so as not to be mistaken, here are some valuable tips that come straight from an expert in the field. Indeed, Maison Montfort, a great foie gras house recognized for several years thanks to its excellent know-how, sheds light on us to make the best choice. Do you want to cook your foie gras or

Why do we fall for Magimix robots? “Magimix”, no doubt you already know the brand as it has established itself among the leaders on the market. This French company is even the pioneer in the industry, inventor of the multifunction food processor, it has been designing simple, efficient and durable p

Youre in luck because we give you our favorite addresses to stock up on chocolates, macaroons and nougats. Go to the La Vache Noire Shopping Center in Arcueil. It is here, in a friendly shopping center with more than 100 brands and restaurants, that three gourmet cousins ​​have opened three brands o

Japanese cuisine, with its varieties of fresh fish, its dose of fruit (cucumber and avocado) and its rice served without seasoning, has long been perceived as being rather healthy. We now know that it is no more recommended than traditional American junk food, and this because of one of its essentia

Wine is a matter of tastes... which cannot be explained. Why do we prefer one variety over another? And tannin, why is it sought after by some enthusiasts and hated by others? So many questions that do not necessarily have an answer, but there is one on the other hand on how to optimize the tasting.

Snails, foie gras, oysters, chestnuts, salmon are all foods that are characteristic of New Years Eve. There is one, however, that we do not think of, and yet it directly touches on the Christmas myth:reindeer meat, of course! If we can understand the Eww of disgust (yours resonate with ours at the e

When we think of spread, we immediately think of a particular brand (but siiiiiiiiii, you necessarily see!). And yet... There are plenty of others, which use the classic chocolate-hazelnut recipe or who venture into more original recipes, mixing chocolate with other flavors, or even skipping chocola

Its a fact, we tend to drink more alcohol in the winter in order to warm up (eventually, its greener than turning the radiators on full blast, but from a health point of view, it better to keep a light hand). One of the favored beverages in the cold season is none other than wine (red, of course!),

More than a year after the release of its Grand Veggie burger, made with breaded pancakes with salsify, carrots, cereals, Emmental cheese and cabbage, McDonalds is extending its vegetarian offer to include children. Since January 3, 2019, the company has been marketing a vegetarian Happy Meal in its

When you choose a restaurant, what decides you? The map ? The place? Opinions of people who have been there? The awards received by the restaurant? A new label has just been launched and it should appeal to a large number of people:it is the Ecotable label, which rewards eco-responsible places. Kesa

If you are active on the networks, and more particularly on Instagram, you could not miss the trend of satisfying videos. This type of content, which has become very popular a few years ago, consists of providing a feeling of pleasure to those who view it, with precision or destruction actions. For

Like every year, from the beginning of June until the end of August, the wedding season is in full swing. Or, the busiest period for the great pastry chefs. Géraldine Granzan, is precisely one of them. In this summer period, the one who founded Cake in the air in 2012, must ensure no less than three

Ben Churchill is known for his disconcerting desserts. The pastry chef is a true master in the art of trompe loeil desserts and it shows. On his site, we discover with amazement an apple cake in the shape of a foamy sponge, a parfait declined in moldy orange, a vanilla cotta pan transformed into an

Contrary to what one might think, the best pizza in France cannot be eaten in a chic pizzeria in Paris or in a bobo district of Bordeaux, or even on the Côte dAzur - not too far from its country of origin. origin – but in an industrial area. In any case, this is what food critic François-Régis Gaudr

Summer is the perfect season to keep the line because the appetite is generally reduced and cravings for healthy food such as fruit or vegetable salads are common. In other words, far from us the raclettes, tartiflettes and other hot chocolates with triple portion of whipped cream that warm the body

It is not uncommon to come across versions of our favorite chocolate bars on the Net in versions… more than WTF. The experts in the field are undoubtedly the Japanese who tend to remix our indulgences with rather unexpected ingredients:the KitKat Store in Tokyo, for example, is full of hybrid treats