Our quick and easy to cook recipes will delight your guests without ruining your wallet at the supermarket. And for everyday life, we offer you on the menu good family recipes that are easy to prepare thanks to our little cooking tips.
For many, cooking is a great love story. Like a Proust madeleine, certain traditional dishes French gastronomy and elsewhere remain in our memory, as they are rich in memories and in flavors . Real classics, very comforting, that we put in the spotlight on our tables in all seasons, but especially w
You dont have an oven in your apartment? This one no longer works or is already busy? Did you know that it is very easy to make a cake without an oven. Indeed, with steam, without cooking, in a pan or in the microwave… No need to have a traditional oven to make a gourmet cake and tasty, which will s
The omelet without eggs is not a myth, it does exist. This recipe was invented by and for vegan people , understand people who exclude all animal products from their diet. A good alternative in itself for those who want, the time of a meal, to fall back a little in childhood. Recipe:how to make an
You couldnt miss it! Justine Piluso , eliminated in the sixth week of the Top Chef 2020 contest , illuminated our confinement. It must be said that with her communicative smile, her joie de vivre and her constant good humor, she put some glitter in our television. If we have heard a lot about her co
We are like you, we think that the raclette season has started well and that an invitation cannot be refused. You hesitate, you say to yourself that all this cheese and all this charcuterie is not very reasonable and then finally you accept but you will only take one potato and only white ham. STOOO
Batch cooking, kesako!? Behind this mysterious name (batch cooking translates to batch cooking in VF) is a fairly simple concept:take advantage of a cooking moment to prepare several meals at once . At stake ? An obvious time saver and by the way, the assurance of eating homemade , therefore more he
This season we want good little ultra-comforting dishes and quick to make... thats good the soup tick all the boxes. If it is homemade it is even better, in addition to having the satisfaction of doing it yourself, you will also have a tasty soup in your bowl. For that, you dont have to look far, be
When you come home after a long day at work, youd rather watch a series on Netflix than cook. So if youre not a fan of batch cooking, youre going to want to prepare something fast and tasty for dinner . After the soups, here are autumn quiches ! This ultra-simple dish to cook is often made in the tr
The pastry will never cease to surprise us! Even more with the latest fashionable dessert:the tsunami cake , also called bolo tsunami or pull me up cake . Formed using a transparent circle, it consists of at least three layers of sponge cake, interspersed with whipped cream or any other binder (butt
An undeniable time saver Courses U offers you a simple method to do your online shopping easier and faster. Depending on your needs, you have the choice between home delivery, collection in store or at a collection point. Shopping has never been your favorite pastime? Waiting in long queues at the
The carbohydrates and gluten both present in bread , got bad press. So of course, the arrival of a bread without one or the other, easy and quick to make yourself , could only ignite Instagram and this is the cloud bread . This cloud-soft bread is very low in calories and contains no flour! Good al
The chestnut , with itssweet and delicate flavors , it never leaves you indifferent and yet, apart from traditional recipes such as capon or candied chestnuts, we dont celebrate it enough. Big mistake because it is perfect for cooking delicious desserts or savory dishes . Chestnut:a concentrate of
Affordable seasonal fruit, the pear is one of our favorite fruits and for good reason, the French consume on average nearly five kilos per year , and for good reason! Because this sweet, juicy and so tasty snack is rich in vitamins C and minerals, among others . Cooking is an experience in its own r
On social networks and especially Instagram, you cant miss the madness of zucchini flowers ! A delight of Italian cuisine, these flowers are increasingly present on good tables, but they also seem to be popular at home. Easy to prepare , zucchini flowers can be cooked for the main course as well as
The new star of your plates is her or rather him:fonio. With it, your dishes will no longer have the same flavor. Come on, we tell you everything! What is fonio exactly? Nicknamed the seed of the universe , fonio is a very old small cereal belonging to the millet family. Originally from West Afri
Its Sunday, you had planned to make a cake to take to your colleagues the next day, but you dont have an egg ? Do not panic ! This food can easily be replaced without completely changing the recipe. Indeed, if it seems essential in the kitchen, the egg can actually be substituted, for the greatest p
GENERAL INFORMATION Preparation time:15 minutes Cooking time:6 minutes Recipe for 4 people INGREDIENTS 3 tbsp. flour 2 tbsp. cocoa powder ½ tsp. baking powder 1 egg 2 tbsp. maple syrup 10cl of milk icing sugar 10g crushed hazelnuts PREPARATION Mix all the ingredients together and pour into the m
Autumn is starting slowly , but we are already taking advantage of it to prepare delicious dishes with the new seasonal fruits and vegetables . Its the time of year when temperatures drop, so we want to taste appetizers, soups and other pies, comforting and gourmet. Autumn recipes:seasonal fruits a
Raclette season is officially open! With the cold setting in, theres nothing like a good little dish based on melting cheese to warm up the body and the taste buds. Gourmet as you wish, raclette is THE convivial dish for our winter evenings for 63% of French people according to a YouGov survey. Thi
You come home late from work, you have suffered a transport breakdown or take advantage of the end of the day to participate in a sports session. When you arrive home, hungry, tired, you only dream of one thing:slipping your feet under the table and not having to move a finger. However, your plate w