Summer is still here and so is the heat. We would not say no to a small refreshing snack full of gluttony! thats good, weve discovered the snack that will put your taste buds on the boil The Fruttini, to try it is to adopt it! Ice cream is a bit of an essential food to survive in the face of thes

Tea is great for your health ! Whether black, green or white, we never get tired of it. But did you know that white tea , in addition to being a delicious drink, also has many benefits for the body and skin? Indeed, it is the least processed tea after picking. Thus, it retains the majority of its nu

In our kitchen, we mix market products with those of small producers. From then on, we prepare good homemade meals , which we never tire of. However, it happens that we come home late after a day of work, that we are tired or that we do not want to take time to cook. Thus, some basics are essential

In summer, we love to prepare good little healthy and gourmet dishes , which will satisfy the whole family, but also the friends we receive! To treat yourself, we favor seasonal fruits and vegetables . In July, you will be able to make very nice fruit salads, gazpachos or even smoothies. Indeed, our

During the summer, a picnic is always a good idea ! It is synonymous with simplicity and user-friendliness. Whether with friends or family, we meet at the beach, in a park or near a lake, to organize or improvise lunch on the grass or al fresco dinners. For the picnic to be a success, certain elemen

You want to eat a delicious homemade ice cream , but you dont have an ice cream maker? No need to buy one since it is quite possible to make ice cream and sorbets without an ice cream maker ! We explain everything to you. The juice extractor sorbet method During the summer, the juice extractor is

We all remember the mythical restaurant of Adrien and Mallory, the 140° , created during the “Restaurant War” event on Top Chef! Well imagine that it will open, for real, its doors this Thursday, July 16 on the barge of the Atelier, quai de la Tournelle in the 5th district of Paris; information reve

GENERAL INFORMATION Preparation time:12 minutes Recipe for 4 people INGREDIENTS 16 peeled and skinned raw prawns 150g panko breadcrumbs or muslin flakes or breadcrumbs 100g rice flour 2 eggs 1 Roman 2 peeled avocados A few chopped coriander leaves 2 spring onions, washed and sliced 12cl sesame

GENERAL INFORMATION – Preparation time:12 minutes – Cooking time:20 minutes – Recipe for 4 people INGREDIENTS – 125g white chocolate – 10cl + 50cl full cream 35% – 30g mascarpone – 20g icing sugar – 1 vanilla pod – 40g + 80g dark chocolate shavings PREPARATION – Melt the white chocolate with t

Located in Pont Saint-Esprit in the Gard, the Émile Noël oil mill is a family business that will soon celebrate its centenary. Today it is his great-grandson, David Garnier, who has taken over the company, bringing with him many innovations. The big news? Health and nutrition oils ideal for combinin

Can you introduce us to Esprit Fermes? Esprit Fermes is a digital platform for selling products directly from the farm. It is a “digitized” cooperative that brings together more and more independent producers, who practice direct sales at the farm or at markets and fairs, and very little online sal

You are probably familiar with the traditional turmeric, Espelette pepper, curry, cinnamon... frequently eaten in France for dishes that will remind you of a beautiful getaway on the banks of the Ganges or the tarte tatin of your childhood. “Spices like cardamom, for example, are ideal for spicing u

No, cider is not only drunk on Candlemas or Epiphany and this is what the brand new range of top-of-the-range cider, Perle de Cidre de Val de Rance, intends to demonstrate. To succeed in this move upmarket, Val de Rance called on its cellar master, 17 times medalist at the General Agricultural Compe

Drinking apple juice whose fruits have not been treated with pesticides, fungicides, insecticides or herbicides is now possible! And it is the brand Sous le pommier, the first sector of French producers guaranteed zero treatment, which offers it! Plain apple juice, sparkling apple juice and apple an

Can you tell us about the Lincet cheese dairy? Didier Lincet:The Lincet cheese dairy is a family business founded in 1895 which has perpetuated the know-how for 5 generations. Our methods have of course been modernized but our recipes have not changed. Our cheeses are made from cows milk collected

Pulses are good! In salads, soups, as an accompaniment, it is a super food to consume without moderation. So much so that we talk about them today as nutraceuticals thanks to their high levels of fibre, vitamins and minerals. However, with less than 2 kg per year and per person, pulses remain very l

Benjamin TEK:Tell us the story of FRANCE BéBé NUTRITION? The FRANCE BéBé NUTRITION laboratory is a French family SME which was created in 1993. Our very first ambition was to offer high quality infant milk to countries which did not have access to it, as was the case in Asia or the Maghreb. It is o

PetitBilly:the passion for Made in France The naturalness signed by Petit-Billy has its source in the very heart of Brittany. Shortly after the creation of the brand, Petit Billy made the crazy bet of setting up goat farms in Brittany. Thus, for nearly 40 years this house, whose reputation is secon

And if the Italians were not ultimately the best placed to make good pizzas? This is what the ranking of the 50 Top Pizza site (yet made by Italians!), which has been listing the best pizzas by continent since 2018, suggests. And in Europe, it is the London restaurant of the Italian chain 50 Kalò wh

Are you one of the 83% of French people* who drink coffee daily? There are also 76% of people who start the day with a cup of coffee (we even know some who say Dont talk to me before my coffee!…), while nearly one in two French people (49 %) likes to drink it in the afternoon, to give yourself a lit