Who says drop in temperatures also says return of good comforting recipes like hot sandwiches ! Simple to make, these gratin sandwiches are ideal for any occasion:a quick meal, a dinner, an aperitif dinner or even a chill meal in front of Netflix. No need to spend hours in the kitchen! To do this,

pasta and us , its a great love story! On average, 7 out of 10 French people eat pasta at least once a week, according to a YouGov study of 2020. Everyone has their favorite pasta variety and recipe . Farfalle, penne, pasta, tagliatelle, Bolognese, pesto or simply in butter, with grated cheese… Past

The blender that you received on the occasion of your last birthday lying around in a box, you never find the occasion to use it and above all, you find that it is a lot of dishes for not much. Stop! Take it out quickly. The blender:king of the smoothie, but not only! Because smoothies are good,

Start making cocktails is always a good idea. These drinks , whether with or without alcohol , are indeed perfect for launching the festivities and relaxing the guests with delicacy, even more so in this time of a pandemic. So this time let your barwoman skills express themselves and concoct drinks

The floating island is one of the flagship desserts of French gastronomy ! Composed of whipped egg whites and a tasty custard, this sweet dessert is a delicacy that is both airy and creamy . A safe bet that is all the more easy to make and inexpensive . For the record, this sweetness was invented at

As you know, social networks are today a real source of culinary inspiration . TikTok in particular has become THE essential platform for discovering new, original and tasty recipes. And precisely, in recent days one in particular has been all the rage:the Wrap Hack . What is behind this fervor? The

Miso soup or misoshiru is, like rice, an essential element in Japanese cuisine . Composed mainly of miso paste, water and dashi – i.e. several ingredients dried and infused in water -, this light and fragrant broth delights the taste buds. Its simple, most Japanese consume it daily at almost every m

As soon as the fine weather arrives, we dream of basking in the sun with a delicious cold drink . Some like fruit cocktails , vitamin detox waters , while others love iced coffee . And it is not the lovers of this little roasted bean who will say the opposite. These caffeinated drinks are ideal for

Asparagus season fresh is officially open! From April, this spring vegetable sits proudly on the stalls of greengrocers until June. Whether it is the white, green or purple variety, asparagus delights gourmets thanks to its delicate and refined taste, a hint of sweetness that often reminds of hazeln

Cooking with your children , its the way to share a good time with your family but also to introduce your toddlers to the foods they have on their plates. For this, chef Cyril Lignac has the perfect recipe, inspired by Italian cuisine :the risotto of pasta with ham . A simple and inexpensive dish th

After pasta with feta, TikTok has once again proven to us that it is THE social network par excellence, to fill up on inspiration. ©callascleaneats.com Baked Oats with red fruits Baked Oats cake Oatmeal cake Baked Oats:the ingredients Steps to make an oatmeal cake: Steps to make an oatmeal cake:

As soon as the temperatures drop, we swear by it:hot chocolate, the star drink of our cocooning afternoons, which comforts and warms us! To make it as tasty as possible, a new food trend has appeared on social networks. From Twitter to Instagram, without forgetting the essential TikTok, users have c

We love cookies, brownies, brookies, so when we discovered the blondie , our sweet tooth has totally succumbed. Thisunmissable cake , soft and melting, is one of the food trends of the moment not to be missed. Unlike the brownie, the blondie does not contain dark chocolate. Its amber and vanilla bas

In addition to being economical and nutritious rice can be cooked in 1001 ways. Forget your recipes in which this cereal – from the Poaceae family – was only used as an accompaniment, now it is THE star of our plates as well in our starters , dishes and desserts . Something to delight all mouths! T

Gnocchi , are in the shops already made, but you can also start preparing them. With potatoes or sweet potatoes, garnished with salmon, spinach, mushrooms, pesto… They will delight you! Indeed, this food is part of the “comfort food par excellence, to understand “comfort food”. When its gray outside

Wonder of French pastry , this culinary specialty of which we are proud makes our mouths water. Beak salty or sweet , the macaroon recipe is available to infinity as the possibilities of toppings are numerous; we let you test! A tasty ganache surrounded by two colored meringue shells, it may seem s

In this gloomy period, nothing or almost nothing seems to surprise us, but when it comes to the few numbers displayed on our scale, thats a whole different story! The solutions are simple, sport, good sleep, and a diet that respects the body. In this idea of ​​sending only love letters to your body,

Because cooking pasta to perfection is all an Art (or some Italian origins), the famous Barilla brand has found an ultimate and simple tip to help us cook our pasta perfectly according to our culinary preferences. But what is this magic technique? Music Playlists available on Spotify, which combine

Algae with a thousand virtues, spirulina keep talking about her! This blue-green superfood, with a pronounced taste, invites itself into our dishes, both in starters and desserts, to bring us many benefits . Increasingly popular in France and Europe, spirulina has been enjoying real popularity for m

Tired of alternating between pasta with ketchup, tuna cake and Caesar salad? CNN Travel heard you and updated its ranking of the best dishes in the world ! To be completely honest, we are not necessarily in total agreement with this list and we think that couscous had its place among these 50 dishes