When youre hungry, you make pasta, when you dont know what to eat, you make pasta... in short, pasta is essential to our daily lives, we understand that. With bolognese, pesto or just with a hint of butter… you can make this dish in various ways and we love it. However, we reveal to you in this art

The Frozé is one of the flagship summer cocktails ! Straight from across the Atlantic, this beverage takes its name from the contraction of frozen and rosé, the alcohol we mean. Clearly, it is neither more nor less than a granita with wine . So its an ice drink , ideal for quenching your thirst and

The omelette with eggs is part of the doudou recipes , those that are ultra simple and quick to make and that bring us immediate comfort in just a few bites. It must be said that it is a basic dish of French cuisine , also universal, which browns in the pan in any season. And to vary the flavors, mu

The Golden Latte , or golden milk in French, what is it? A hot, milky drink with a sublime amber color, originating in India and used for 2,000 years in Ayurvedic medicine. Here are the surface presentations! Now why tell you about it? Because this real nectar is THE perfect daily ally for all thos

Right now our only comfort (or almost) is food. After going through pasta dishes, soups or vegetable gratins, we want to try something else. And why not a good pizza ? But not just any. A homemade and what is more is a very greedy one. To do this, the choice is wide. There is of course the famous fo

Heres a dessert you never get tired of:Tiramisu makes everyone agree! This Italian dish, made with eggs, sugar, cold coffee and mascarpone, takes our taste buds on a journey to the land of the boot from the first bite. If Cyrill Lignac , the favorite chef of the French, had already revealed his tira

Because Italy has much more to offer us than its archaeological remains and its football team and since we dream of returning there to taste a few days of Dolce Vita, we felt obliged to share with you all our favorite desserts of gastronomy Italian . Italian cuisine, the best in the world? It is

The sun and sunny days invite us to take our meal outside and finally start the barbecue abandoned all winter. To change sausages and merguez, remember to prepare your own meat or fish by plunging them beforehand in a tasty marinade . Marinade recipes:incomparable flavors and textures of grilled me

It has been touted for years, some foods such as ginger or chocolate are known to boost libido . They have stimulating or even euphoric effects on our sexuality . On the other hand, what we did not know was that coffee can also help us awaken our sexual desire. In the United States, an hot aphrodisi

We were impatiently waiting for it, the season of meals at home plancha is thrown ! Invented in Spain in the 19th century, this cooking appliance , star of tapas bars , has it all. Usable indoors and outdoors , the plancha offers fast and healthy cooking , very different from the barbecue. Simply se

Soft and sweet, beets is the ideal vegetable for sunny days. Whether in raw salad, cold velouté, vinegar pickles or pan-toasted, this purplish-red vegetable can be easily prepared in various recipes, raw or cooked. In addition, beets are particularly rich in vitamins, minerals and nutrients , intere

The fruit pies it is the cute sin of many of us once the good weather has arrived. Easy to make, they delight us because you can add all the fruit you want. And in summer, on the stalls of greengrocers fruits bursting with sunshine and flavors do not miss. The fig in particular is particularly appre

Impossible to resist the call of the ice cream! During the summer, it is the little pleasure that delights our taste buds during dessert or afternoon tea. However, industrial ice cream are real calorie bombs, which does not appeal to everyone (especially people who pay attention to their line). But

The savory cake is a great classic in the kitchen, ideal for all occasions and all seasons. It can be enjoyed as an aperitif and also for last minute meals. Because precisely, the savory cake is perfect for those who do not want to spend hours in the kitchen, especially after a long day of work. Ver

The clafoutis it is the star dessert of the summer. After all, who can resist its melting and soft texture? Nobody, especially when the clafoutis is still warm. This studded cake is easy to make with all kinds of fruit. The recipes are many and varied. Chef Cyril Lignac has one that can appeal to al

The chocolate Its the cute sin of many people. You can enjoy it simply with your coffee, by breaking a few squares of a bar, or incorporate it into delicious desserts . How about a chocolate soufflé ? Chef Cyril Lignac has an infallible recipe! For him, this soufflé is the most easiest to prepare ,

This is the good news of the week, the one that delights our taste buds. The cooking show Tous en Cuisine by chef Cyril Lignac returns for a third season from the end of August! Broadcast on M6 since the first lockdown, in March 2020, the program has been incredibly successful. Every evening, an ave

They smell divinely good, they flavor our dishes in no time, aromatic herbs (basil, parsley, chives, chervil, thyme, etc.) are essential in the kitchen . Yes, but thats it, when you buy them from our freshly cut primeur we often have the bad surprise to find them all withered a few hours later. And

When youre hungry, you make pasta, when you dont know what to eat, you make pasta... in short, pasta is essential to our daily lives, we understand that. With bolognese, pesto or just with a hint of butter… you can make this dish in various ways and we love it. However, we reveal to you in this art

In the evening, nothing beats a good cocktail chilled and dosed just right. But between the Cosmo, the Margarita or the Mojito, we often dont know which one to choose. It must be said that in most bars the cocktail menu is so well supplied that one tends to get lost in it. And by dint of it, we get