Our quick and easy to cook recipes will delight your guests without ruining your wallet at the supermarket. And for everyday life, we offer you on the menu good family recipes that are easy to prepare thanks to our little cooking tips.
Chocolate can be healthy and you can even burn fat with it. The chocolate must be at least 70% pure – the higher the cocoa concentrate the better! Raw cocoa can improve performance, satisfy cravings, boost metabolism and help burn body fat by increasing natural calorie burn. Here are 7 advantages in
A new study has found that there is no link between how hungry we feel and the amount of calories we consume. The research shows that foods labeled as having appetite-modifying properties dont change our calorie intake. Researchers analyzed 462 scientific studies and found that appetite ratings do n
Drinking champagne from a high heel? You can do that in London at the 34 Mayfair restaurant where British designer Rupert Sanderson designed “The Rupert Sanderson Champagne Slipper,” a glass of champagne shaped in the shape of a high heel. The custom-made slipper features a champagne flute in the
People who have intolerance to gluten should adhere to a gluten-free diet. This condition is also known as celiac disease. Celiac disease is a chronic condition in which the intestines are hypersensitive to gluten, causing the body to react violently when ingested. It is a hereditary autoimmune dise
We all snack from time to time, but it is better to choose wisely. Many foods that appear to have great nutritional value simply arent. Even fat-free foods often contain a lot of added salt and sugar. Here are 7 tips to snack smarter. 1. Opt for grains. Whole grain snacks can give you energy. Try s
The holiday season is just around the corner and that means especially good food. We forget about good eating habits for a while and we also stop exercising, which results in unwanted weight gain. With a little self-control and a few simple tweaks to your traditional approach, you can still enjoy al
If you want to pour something special on New Years Eve, you can participate in the auction of the most expensive miniature bottle in the world this week. It concerns a bottle of Henry IV cognac of 5cl. The estimated yield of the bottle, which is made of 18 karat white gold and 2,800 precious stones,
Celebrity chefs cook with poor food safety habits in their programs, according to a new study. The researchers watched 100 cooking shows featuring 24 popular celebrity chefs and found some unclean food preparation behaviors. Twenty-three percent of the chefs licked their fingers, which is terrible,
TV chef Mathijs Vrieze has also listed the food trends for the new year this year. Due to his many trips at home and abroad, he comes into contact with the latest and hippest food trends on a daily basis. Food has never been such a trending topic before! Below the food trend top 10. #EetTrend 1:On
Eating together with the family is always the ideal picture on both television and at home. Unfortunately, this picture is not always feasible. Still, a family meal is an important part of a family, and its wise to try and eat together at least once a day. These eight science-based reasons are proof
Vodka brand Belvedere has launched a new Red limited edition bottle, of which 50% of the profits from the sale of each bottle will be donated to the Global Fund, the program in the fight against HIV/AIDS in Africa. In support of Belvederes collaboration with (Red), John Legend, as ambassador of the
Many people describe themselves as “foodie” these days! A foodie is someone who has a great interest in food and alcoholic beverages, and who sees new eating experiences as a hobby rather than just eating because it is necessary. The “foodie” trend is getting bigger and bigger, which is why we have
Christian Lacroix has once again designed a Limited Edition for the brand for evians tenth anniversary. In 2007, the purity of water was first combined with the creativity of fashion when Lacroix and evian jointly released their first limited edition bottle. Many more much-discussed collaborations w
Eight in ten adults put a fresh homemade meal on the table at least twice a week. And then we like to cook in company, for example with friends, relatives or in a cooking club. But the majority of adults prefer not to be in the kitchen with their partner, according to a survey by HelloFresh into coo
In Donna Hays latest cookbook, Life in Balance, Donna brings her new take on fresh food. She uses only fresh and natural ingredients in this book, and provides inspiration for meals that give you energy. But luckily the sweet indulgences are not forgotten either. After all, its about balance! The ac
Garlic, you like it or not, but one thing is for sure, nobody likes the smell that lingers around the breath. Now, there is a new solution for garlic lovers. A new study finds that eating raw apple or lettuce can help reduce garlic breath. Researchers gave participants three grams of garlic cloves
Self-cooking is very much of this time and that is reflected in the enormous amount of food blogs and the many cookbooks that are released on a weekly or monthly basis. We therefore provide an overview of the latest books that are now or soon in the store. Enjoy! Party of 24Kitchen On Saturday Octo
On October 22 it is time for the 6th edition of the Origin Chocolate Event. The Royal Tropical Institute in Amsterdam will then be transformed into the place for chocolate lovers. The event is known for its interesting speaker program and chocolate tastings. Chocolate and cocoa experts talk about th
While most people still get inspiration for new recipes through traditional channels, online channels are on the rise. Food blogs and vlogs are becoming popular, especially among women. Cookbooks and free shopping magazines are still the biggest sources of inspiration. This is apparent from the Smar
How do you build rapport with a new employer or someone on a first date? It turns out theres a simple strategy thats often overlooked:Eat the same as your partner. This is apparent from a series of experiments by researchers. In their first study, each participant was paired up with a stranger bef