The spread is one of his little guilty but admitted pleasures that we consume regularly. In France, 2.7 kilos of Nutella are swallowed every second , or about 1 million jars per day. A consumption that far exceeds that of our Italian neighbours, the creators of this delicacy. Its simple, its taste o

After a meal or a cleaning session, many people have the annoying habit of dumpting anything and everything into their sink or grinder :food, expired products, cleaning products… Bad reflex! Because our pipelines , which allow wastewater to escape, can quickly be clogged and give off bad odors . Wit

During the winter, theres nothing like a good little velouté, quick to prepare , to warm up while watching the latest Netflix releases. We stop you immediately, there is no question – except in exceptional circumstances – of starting your Liebig stock. Whats better than doing things for yourself huh

Thechicken curry is an emblematic dish of Indian cuisine but not only ! This comforting food made with chicken, spices and herbs, has crossed the borders of Southeast Asia, the West Indies, the Caribbean and even Reunion thanks to trade and exchanges. Now many gourmet variations exist:chicken colomb

Moroccan style chicken , also called chicken mhamer, is one of the many culinary specialties of the far sunset country . As the name suggests, this is a recipe for marinated chicken , in a subtle blend of spices, and cooked in a pot before being browned in the oven. Everything is served with caramel

Forget the industrial biscuits for the aperitif, you go behind the stove! To receive family and friends (in small groups), opt for a dinner aperitif out of the ordinary with homemade appetizers , based on fresh products . From then on, the bowl of chips is exchanged for a homemade tapenade or a Tzat

Wheat flour to replace cornstarch Wheat flour is the most accessible ingredient to replace cornflour in many savory dishes. In addition, flour is present in all kitchens. As cornstarch is sometimes used to replace flour, the reverse is also possible, but only if it is well sifted before adding it

The refrigerator seems an obvious place to store food so they stay fresher longer, but some ingredients just arent made for such cold temperatures. Here are the foods that prefer the temperate temperatures of your kitchen to the chilly atmosphere of your fridge. What if the refrigerator was not alw

We often mistakenly think that this type of dish is reserved for sunny days, but mixed salads can be enjoyed all year round. Also as soon as a drop in temperature is felt, to change the soup, we appreciate them because they are digestible and packed with vitamins , minerals andnutrients . To take fu

Sunday morning pastries , here is a ritual that you cannot miss! When you walk past a bakery, its hard to resist. However, if you love croissants, brioches or pain au chocolat, you should actually avoid them, since they have many calories. However, not all pastries are created equal . Indeed, some a

Heading into a new year. Resolutions or not, it is important to watch your diet . And this goes through the fruits and vegetables that we consume . For the planet, it is important to strive to respect what the seasons have to offer us. In January, green vegetables and citrus fruits make their way in

After having a barbecue with friends, a roast chicken or a vegetable gratin, the leftovers pile up in the fridge. They allow us not to have to spend time behind the stove every day, but, when not frozen, must be consumed quickly . To do this, a short passage in the oven or microwave and youre done.

After the chestnut, its the turn of the clementine to be cooked in all its forms. Dont be fooled by appearances because this little citrus , resulting from the cross between an orange tree and a mandarin tree, is full of benefits . Very low calorie this fruit is a source of vitamin C , it strengthen

During holiday meals many local products are coveted, so much so that some have become exceptional dishes . Among them we obviously find oysters but also and above all foie gras . This must-have of French cuisine has seduced palates all over the world thanks to its unique taste and its soft and melt

A vegetarian Christmas meal, why not? Of course, if you are a vegetarian, this meal will not really change your eating habits and you have already taken advantage of food without meat or fish . For others, eternal meat lovers, its an opportunity to do good for the world around us, animals and the

During the holidays, tradition dictates that the champagne invites itself on our tables and for good reason! Its freshness, its waltz of bubbles and its unique flavors according to the houses do not resist us, which is partly why it is called the Wine of happiness . This agreement is also found in t

Christmas finally arrives. After a long month of December waiting for this festive date , here we are. The gifts are made, your outfit is ready and you have already chosen the log since two weeks. The final preparations are therefore in the kitchen. For lunch from December 25, unsurprisingly, it wil

Deep Freezing and Deep Freezing:Whats the Difference? First of all, we must distinguish between freezing in the freezer and freezing. Freezing is an industrial process that consists of cooling a product down to its core using very low temperatures (between -30°C and -50°C). After freezing, the pr

A perfect eggless mayonnaise It is quite possible to make a tasty mayonnaise without egg , although in the classic recipe, the egg is the basic ingredient. Indeed, some people, for health reasons or because of a dietary restriction, cannot consume eggs. If this is the case for you, do not deprive

This season soup is the ideal meal to warm up in a couple of spoonfuls. But to make the tasting even more pleasant, we forget the classic soups, ready-made, and we opt for the homemade one. We therefore do not hesitate to dig into the seasonal vegetables and the vegetables of yesteryear , associated