Our quick and easy to cook recipes will delight your guests without ruining your wallet at the supermarket. And for everyday life, we offer you on the menu good family recipes that are easy to prepare thanks to our little cooking tips.
For breakfast, afternoon tea or for a coffee break, the chouquettes always delight young and old. This little pastry all round, made with choux pastry decorated with pearl sugar , is light and can be eaten without hunger. A very simple gourmet pleasure! However, when you want to make it homemade it
Its high season for apricot ! From June to August, this orange summer fruit very round, very velvety, with its juicy and sweet flesh, lends itself to many recipes . Full of vitamins and sunshine, it cooks very well in pies, cakes, cold soups but also in crumbles . This typical English dessert, made
The sugar pie , we have all already savored it, we have sometimes abused it and we have even asked our mothers or grandmothers for it on many occasions. It must be said that this regressive dessert , typical of the North of France and Belgium, has everything to please. Ultra gOurmand , it consists o
Easy to cook, delicious, comforting... We never do without cookies ! To satisfy a little sweet craving, to bring to a brunch with friends, to enjoy a romantic comedy, this little cake is the solution to all our problems. This is also why we cook it on all occasions and why we love testing new recipe
Summer is the perfect season to make easy recipes , lightweight and tasty like tabbouleh . This traditional dish from Lebanon, based on bulgur, vegetables and herbs, pleases for its freshness and flavors. It comes in a thousand ways, both savory and sweet. It is as good with just fresh herbs as it i
We all have one, or more, inherited cooking recipes of our mother or our grandmothers. Delicious and full of flavor , they are like Prousts Madeleines, so much do they remind us of good memories. For chef and pastry chef Cyril Lignac , thePiedmontese salad that his mother concocted for him as a chil
Why cook CBD? CBD hemp is a special variety of cannabis. It is called light because it only contains less than 0.2% THC. CBD is different from THC. If both molecules act on the brain, CBD does not cause any psychotropic effects. CBD has many virtues and consuming it allows you to enjoy all these b
Ricotta Toast is the new avocado toast . And yes, even in food trends come and go. And its a safe bet that if you were and are an aficionado of avocado toast , you will fall for the ricotta toast . A food trend spotted on TikTok, the social network that is a real creator of trends . This recipe give
Want a quick and tasty dish to make? Chef Cyril Lignac has its special recipe, that of fish and chips ! A real institution in England for a hundred years, this breaded and fried fish , accompanied by fries, treats young and old as it is good. What makes it special, the tender flesh of the fish and i
The lemon pie is clearly our favorite pie. Tart and sweet at the same time , this dessert offers our taste buds and therefore our whole being a real moment of indulgence. So with this in mind to shiver with pleasure and because spring is beginning, today we invite you to (re)discover the recipe for
If there is one dessert that children and adults love in summer, besides ice cream, it is the fruit salad ! Healthy and delicious, it allows you to quench your thirst while filling up with good vitamins. In this season the juicy and sweet fruits are not lacking on the stalls of greengrocers. And tha
On lazy days, when you dont know what to cook and the fridge is desperately empty, the croque-monsieur is our best ally! This hot sandwich , which is said to have been invented by Michel Lunarca, a Parisian bistro, is easily prepared in a few minutes. Few ingredients are needed to make it. In genera
The stuffed vegetables or small stuffed animals are popular in all seasons, even in summer. This culinary speciality, typical of Mediterranean cuisine, allows you to fill up with vitamins. And contrary to popular belief, its quite simple and quick to prepare . A multitude of vegetables can be stuffe
During the summer, we rarely crave hot and heavy dishes. We rather turn to light recipes , fresh and easy to prepare like salads. And thats good, because on the occasion of the release of the second volume of his book “Chez moi” (Le Cherche-Midi editions), devoted to spring and summer recipes,chef
Ah Italy… Here is a country that makes us dream with its historic cities, but also its gastronomy . Before you can fly to the country of the boot and taste incredible pizzas in Puglia, we invite the Dolce Vita to our table, thanks to the best delicacies of this country. Mozza Mia , the site created
Who says sun, says barbecue! In summer, you can find all the tricks to spend long days and evenings. Its also a time to get together with friends and family. And what better than a barbecue to bring everyone together? The barbecue is friendly , we eat well and most of the time it is synonymous wi
Gazpacho Its the perfect summer dish! Ultra refreshing, this cold soup essential in Spain and Portugal traditionally consists of simple mixed raw vegetables. fresh, light ingredients which are full of vitamins and nutrients, ideal to be in shape during the summer season. With this type of recipe, al
In summer, when temperatures rise, we gladly turn to light and refreshing recipes . And for a gourmet break nothing like an ice cream or a homemade sorbet . Thats good, chef Cyril Lignac revealed his trick to RTL listeners to make a delicious fruit sorbet in just a few minutes. A simple recipe which
Whatever the season, savory pies are always unanimous around the table. They delight young and old. It must be said that it is the ideal dish for a meal on the go , especially if you are new to cooking and have a small budget. Easy and quick to prepare, they require very few ingredients:a shortcrust
For hot summer days and evenings, the carpaccio is the perfect dish! This raw meat preparation, cut into very thin slices and marinated in flavored olive oil, is also delicious to taste that easy to make . For the record, it is the chef, Giuseppe Cipriani, founder of the famous Harrys Bar in Venice,