The panetonne , its this brioche stuffed with raisins , candied fruit and citrus zest that takes us on a journey with every bite, towards Italy. This traditional cake from Lombardy and Piedmont was originally part of Christmas traditions, but its unique flavor has made it a must, which can be enjoye

Want originality? Why not go for a Christmas burger ? To revisit this legendary dish, Cyril Lignac has more than one trick up its sleeve! The Chef that we find all week long on the show Tous en Cuisine holiday menus , presents this time a divine recipe composed of foie gras and caramelized shallots

It is well known, tastes and colors are not discussed... but then in terms of pastry can we (really) afford everything? In some cultures, the answer is YES! It is therefore not surprising to find in China, the United States or elsewhere desserts made from tree leaves, pasta, bacon or even beer. Whet

After the galette des rois and before the Easter chocolates, its time for pancakes! This year, Candlemas will take place on Tuesday, February 2, 2021 and it is out of the question to miss this event. Brunch, afternoon tea, lunch… We invite our loved ones for a convivial and gourmet moment , around a

It is well known that love proves itself every day through little things . Sometimes all it takes is a frenzied text, a bouquet of fresh flowers or a one-on-one meal to capsize the heart of his other half. Therefore, every opportunity is to be seized, even on Valentines Day . So, if you want to plea

The season of cocooning days by the fire or under your plaid has well and truly started. And for that, nothing beats a good original hot drink, easy and quick to prepare , to perfect the relaxing atmosphere and do yourself some good. Hot drinks, an excellent health and well-being ally So know it,

Desserts, these little sweet dishes which delight young and old. If we love to eat them, preparing them can sometimes be a little more complicated. Whether you are a cooking pro or not, it happens to us all a few times, tomiss the preparation of a dessert. At this moment, we find ourselves distraugh

During the winter, we go into cocooning mode! Our interior is adorned with its most beautiful plaids, we put on our favorite sweater and to support the melancholy of this season , were making our favorite drink:Pumpkin Spice Latte . Coffee with milk and pumpkin, in French, is the official drink of w

Each year brings its share of gourmet events. After Epiphany and its galettes des rois, we celebrate Candlemas on February 2. around good pancakes . A tradition that young and old alike love despite its history. Did you know ? Candlemas is a custom of Christian origin, linked to the life of Jesus, w

Were not going to lie to each other, the kitchen has the gift of comforting us in a few bites. Better still, it can make us travel in the space of a meal, if the flavors are present. And precisely, the Asian cuisine is a delicious mishmash of sweet and spicy notes, and both crunchy and melt-in-the-m

In several days, the Christmas meal marathon can finally begin. Patience, patience then…well, not really! Because we can already treat ourselves with some essential delicacies in winter, like Christmas shortbread but also and above all the traditional gingerbread . It needs no introduction and yet t

Bringing together products of character with an asserted design, works of artists fascinating, a handful of decorative accessories, but also a slew of gourmet products quality, Food Art Gallery delights the taste buds of gastronomy lovers , and thrills the artistic fiber of amateurs and enthusiasts

Charcoal Latte , here is the latte we were missing! Behind this English name hides a charcoal milk which will work miracles in our stomach. Created by London nutritionist, Jodie Brandman , this beverage is a huge success, and we understand why. Its unusual color, white and black, makes it very aesth

During the holidays, the conviviality and sharing are wagers and this also happens at the table. As we know, some local products have the gift of bringing the whole family together, such as oysters . Having become a delicacy on New Years Eve, these seafood delight us with their unique iodized taste

Want originality? Why not go for a Christmas burger ? To revisit this legendary dish, Cyril Lignac has more than one trick up its sleeve! The Chef that we find all week long on the show Tous en Cuisine holiday menus , presents this time a divine recipe composed of foie gras and caramelized shallots

Once again this year you have provided ten times too much food. Result, after holidays , the idea of ​​having to eat the same thing for a whole week or throwing the leftovers in the trash does not appeal to you. Good news, you can incorporate all this into new recipes to vary the pleasures . Party

What steps should I follow to make purchases with the drive? Currently, most major retail chains offer drive to meet the needs of their customers. The implementation of this system greatly facilitates the task of Internet users. Saving time is certainly one of the major advantages offered. In addi

Its a gourmet rendezvous that you wouldnt miss for anything in the world, a French culinary tradition dating back to the 13th century:the authentic galette des rois . A unique Proust madeleine. Its caramelized color, its puff pastry, its tasty filling and this melting sensation in the mouth, make yo

Pumpkin, cabbages of all kinds, leeks and carrots are regulars in your pantry and are an integral part of your recipes in winter . Do you forget anything? Arent there more seasonal vegetables interesting to include in your diet? The ancient vegetables and their particular flavors will be welcome in

In winter, we never get tired of it! The soup, or the soupette as we like to call it, comforts our evenings the freshest and put some balm in our hearts! Easy to prepare, there are a multitude of velouté recipes , for all tastes and desires. With potatoes, various squashes, carrots, root vegetables