If you like to brunch or in any case take the time to make a proper breakfast, then the following info should make your mouth water:the latest trend, whether in trendy places around the world or of course Instagram is for fluffy pancakes, or puffy pancakes. Visually, these fluffy delicacies are half

It is hot (far too hot) in all of France. Thats it, summer is here. And if you want to cool off during this heat wave or simply buy frozen desserts for your barbecues and summer meals, you will have the choice this year. Whether its ice creams, sorbets, popsicles, tubes, frozen yogurts or even froze

Prosecco is undoubtedly the summer drink par excellence:fresh and low in alcohol (remember that alcohol abuse is dangerous for your health), it can be enjoyed on the terrace for an aperitif or as an accompaniment to a of fish. If some may confuse it with champagne, after all, it is also a fruity and

No, its not just rosé that is drunk chilled. Red wine can also be put in the fridge before tasting it. In any case, this is what two English experts explain to Metro UK . Indeed, contrary to popular belief, red wines can also be enjoyed chilled, and some would even be better that way. According to t

Why choose organic at coffee time? Follower of coffee on a daily basis, do you know that it is better to choose organic? Opting for organic coffee makes it possible to protect your health, by guaranteeing that it has not been produced using synthetic chemicals, prohibited in the context of organic

The Magimix Cook Expert, a revolution in your kitchen! Exclusive innovations to make home-made, healthy and gourmet meals with ease 1 stainless steel bowl 3.5L:Smart Induction to the nearest degree up to 160°, Casserole simmering for gentle cooking, Keeping warm for 2 hours. 3 multifunctional bow

The champagne was served as an aperitif but the bottles are still half filled at the end of the meal, and the precious sparkling wine is flat. No hasty decisions, especially not. So dont throw away what can be saved. Because there is indeed a solution to restore the shine to your stale champagne. A

10. Gnocchi – Emilia-Romagna, Italy For this tenth and last place in the ranking, here we are in Italy in the Emilia-Romagna region for the famous gnocchi; these small pasta in the shape of balls made from flour and potatoes available with several sauces and tastes. 1,026,868 photos on Instagram pr

The mushroom sauce Fry a shallot in a knob of butter, then add one or two cloves of finely minced garlic. Still over medium heat, add about 500 g of mushrooms, and stir well. Cook until the mushrooms reduce and the water evaporates. Then, little by little, add a glass of dry white wine and bring t

According to an Opinion Way study for Bonne Maman, 90% of French people celebrate Candlemas, with an average of 5 pancakes per person. As for popular flavors:caramel comes first, ahead of strawberry and raspberry. Here are two original recipes, one sweet and one salty. Were going to have fun, lets g

Candies, chocolate, caramel, cotton candy, thats how it is, we love it! So, from time to time, lets treat ourselves and opt for these delicious regressive recipes to make with the family! Rather Nutella, Oreo, Carambar, Smarties, Milka? Tiramisus, muffins or cheesecakes? Cook your favorite treats a

The idea was to go to the restaurant but since the evening of Valentines Day is common to all couples, they finally prefer to stay quiet at home and order. As a result, the boss of the brewery downstairs checks the cleanliness of his shoes while waiting for potential customers, then he looks annoyed

Our beautiful country is well known for its exceptional gastronomy and there is one sub-category in particular in which the chefs excel:pastry. In 2017, France won the Pastry World Cup for the 8th time thanks to an ultra-worked chocolate sculpture that represented a drummer and a guitarist in action

October 16, 2018 is National Day Against Food Waste. According to Ademe, each of us wastes the equivalent of one meal a week... Its huge! Among the frequently wasted foods, bread, because we have forgotten it and it is no longer fresh enough for our taste, often ends up in the trash. Thus, the Obse

Instagram is the social network that makes us dream the most and manages to make our mouths water with all the food photos it offers. Moreover, it is estimated that a foodista, i.e. a food lover, opens the application 18 times a day and watches 4 times more content than an average user ( according t

The cold is not far away – it was supposed to arrive a while ago, we can count ourselves lucky to experience an Indian summer! – nor the hearty dishes typical of the season (the purists, including the one who writes these lines, have already organized raclettes, even with 18 degrees at 8 p.m., don’t

What do we particularly like before Christmas? Go back to childhood and treat yourself to an Advent calendar with a surprise to discover every day. If you are more into beauty, we have already presented a selection of our favorite boxes. If you are more into tradition and put the pleasure of the tas

Interview with Anne-Sophie Pic, Chef and master restaurateur (three stars in the Michelin guide) – Between tradition and innovation, what do you think are the must-haves for 2018 for end-of-year festive meals? A.P:In my opinion, the chestnut remains a traditional staple of the holidays. It can b

When the best food comes to your office Rethinking the traditional lunch break to bring indulgence, pleasure and above all quality, such is the ambition of Room Saveurs. The trend of well-being at work has opened the door to new managerial and consumer codes. And thats good. Because we spend a larg

What is the Mybubelly method? Based on a strictly natural approach, this method allows you, thanks to your diet, to modify your vaginal pH (i.e. its acidity level) in order to to favor the passage of spermatozoa X (girl) or Y (boy). But it also allows you to target the day of ovulation in order to d