Picard organizes its American quarter of an hour and it could make more than one mouth water… When we say American gastronomy, we of course think of meaty and grilled meat, fries or even sweets topped with colorful icings like the iconic donut. The frozen food giant hasnt omitted any essentials from

There is obviously no shortage of ideas at Coca-Cola. For the past few months, the American giant has been constantly renewing itself by creating amazing new versions of its drinks:after the Coca-Cola flavored with coffee in the fall of 2017 and the Light Coca-Cola with 4 fruity flavors, it is a cha

It is well known, the British are attached to tradition and etiquette. There are guides to organize your “tea party” according to the rules of the art and even to taste the small cakes as an accompaniment. You do not believe in it ? Judge for yourself:the brand McVities, a heavyweight specializing i

On the food planet, the trend is “caketus”. Yes, whether on Pinterest or on Instagram, these super realistic cactus cupcakes are popping up everywhere and we have to admit that we take pleasure in devouring them with our eyes… But in reality, these original pastries were imagined across the Atlantic

Art and creation can be found everywhere, even in simple pies and Lauren Ko is living proof of that. This 30-year-old pastry chef, originally from San Diego, offers artistic pies of a new kind. She arranges the fruits in the most artistic way possible, then shapes the crust or simply the dough of he

If blue is not a color often present in natural foods, it is nevertheless regularly found on our plates:cocktails, glitter coffees, pastries, sodas, wine and the famous Dragibus are now tasted navy, cyan or even turquoise. An artificial color increasingly declined by brands which is, however, at fir

It delights the greatest number of people every day, releases multiple aromas, can be offered to friends, can be drunk cold or hot and can be enjoyed in small sips… No, we are not talking about wine, but about coffee! Although it has 800 aromatic compounds, this drink also draws its richness from it

Question for sweet lovers:whats better than cakes? The cake batter of course! If for some people running their fingers through the mixture before it has gone into the oven is unthinkable, for others it is the best step in the preparation. Are you part of the second category (like the one who writes

Every month, its the same obstacle course for millions of women:to continue living despite periods that cause back pain, cramps, migraines and mood swings. Recently, we observe that the list of recommended remedies is growing with gourmet tips:to the eternal hot water bottle and homeopathy are now a

We often wonder what we will eat in 50 years, and if the insect hypothesis is often taken up, we also recently mentioned that of spirulina (a micro-algae consumed for its many benefits). But it is actually quite difficult to predict, since food trends vary quickly, as do food fashions (we think of t

The end-of-year celebrations are of course the ultimate opportunity to spoil others but also yourself. We have found the perfect way to make everyone enjoy with refined dishes that will delight young and old around an aperitif or a festive meal. And big bonus:no preparation is to be expected since t

Not long ago, a manager at Moët &Chandon explained that, contrary to what we all do, champagne should not be drunk in a flute (but in what then? We let you find out!). Another revelation, this time a little less surprising, was recently made about the prestigious alcohol:you should avoid consuming i

In rice pudding, sautéed, in paella but also in sushi… We French people eat rice very often. According to a study by France Agrimer, we consume more than 5 kg per year. The problem? We wouldnt cook it properly. Whether in a salad, as a main dish or as an accompaniment to fish and meat, we generally

Pierre Hermé and LOccitane is a love story that lasts. In 2015, the pastry chef (elected Best Pastry Chef in the World in 2016, all the same!) imagined with the Provençal brand for a collection of fragrances (Honey, Immortelle and Mandarin, Jasmine, Immortelle and Neroli and Grapefruit and Rhubarb)

The name of Big Fernand necessarily means something to you! 100% French, with minced meat on site and homemade fries, the fast-food chain has quickly established itself on the market. The restaurants combine quality and generosity since, once again this year, they are teaming up with the (very) famo

Our generation completely adores avocados, and for good reason:it is a vegetable that is high in fiber, contains fat (healthy!), and is rich in vitamins. But it must be admitted that its often distant origin (Peru, Mexico…) and therefore its price, can discourage more than one. However, according to

Raclette is THE dish we love in all seasons (ok, winter is tied with fondue and tartiflette…). Lets be honest:whats better than melted cheese, paired with potatoes, cold cuts and a good white wine? At the end of the year, we wanted to share tips to make this meal even more enjoyable (yes, yes, its p

The donut was declined in all sauces in 2017:in a bouquet, in sushi, in spaghetti or even stuffed with ice cream, the famous donut does not seem about to steal the show. Bobs Donuts, a bakery in San Francisco, had the idea of ​​placing it at the heart of an extraordinary challenge simply called the

KFC does not stop progress:after the marketing of astonishing by-products such as edible nail polish, a bath bomb or even a fried chicken scented candle, the brand is getting back to basics:its poultry-based recipes. KFC Japan has indeed developed a revolutionary product that will greatly simplify t

Chocolate is one of the foods that everyone agrees on. In bars or flavored with cakes and sweets, it embodies the cute sin par excellence. If it promotes the proper functioning of the brain (yes!), it is best known for its most negative aspect:its high caloric value, which can lead to weight gain an