One of our little pleasures in this cold and windy period (and this endless month of January!) is to sip a hot drink. Except that here, the holidays are over and we think its time to stop the excesses and be reasonable. Thats good, Starbucks has thought of us and now offers to replace the cows milk

2018 will be a year in which we will see the emergence of ever more efficient and innovative technologies. The progress is far from stopping and the first to show it to us at the beginning of January are the teams of Pizza Hut, the American fast food chain specializing in pizzas. They revealed on Tw

The Michelin guide is an institution in terms of gastronomy:for more than a century, it has listed the best restaurants in the world which have been awarded the supreme distinction:the famous star. Its directors have been interested in the Asian market for a few years now, and it is the Thai capital

Whether you invite your friends, the chosen one of your heart or worse, your boss to have dinner at home, the choice of dishes can quickly turn into a headache (especially if one of the guests is a fan good food). So, to avoid missteps, why not opt ​​for a nice evening of wine, cheese and sweet plea

In cans, legumes are kept in a juice that is not necessarily very appetizing, which we hasten to throw away before cooking them. Let it be said, the chickpea juice, which responds to the sweet name of aquafaba, is to be kept! Acting as a binder/thickener, it makes it possible to dispense with eggs i

The vegan diet is on the rise for various reasons:as a sign of protest against the exploitation of animals, in response to intolerances to certain products, for ecological reasons which push us to eat more responsibly and therefore reduce our consumption of meat to preserve the planet, or just becau

The skins of fruits are often the most nutrient and fiber rich parts, but they are not all created equal when it comes to taste. If those of apple and pear do not pose a problem for tasting, we see ourselves eating less that of banana… At least, until now. The Japanese agricultural research company

The tea bags are left to infuse for a few minutes in hot water and then generally, they are thrown directly into the trash… In reality, they can have a second life! It would be a waste not to take advantage of it... 1/ To make you look good Forget self-tanners and sun powders:a used tea bag does

If for some, Valentines Day is above all a commercial celebration, we prefer to see it as an opportunity to have a good meal with Bibi! And given that the restaurants will probably be full on the evening of February 14 (or just that we dont want to be imposed a more expensive menu than usual…), why

We cannot explain it but we are sometimes subject to irrepressible cravings for junk food. Whether its fast food, sweets or snacks, we have only one idea in mind at these times:satisfy hunger with the fattiest products there are. On the Reddit network, Internet users confided in the heaviest dishes

Eating healthy does not mean having to deprive yourself of all the little culinary pleasures... We can now enjoy (always in moderation) crusty dishes, sauces and even cakes thanks to these 5 foods that can replace butter. In addition to being less caloric, they also have a more interesting nutrition

A new season has already pointed the tip of its nose and we always ask ourselves the same question:what can we eat at this time? It is important to eat foods that are in season because they taste better, are less processed and are less expensive! So we take advantage of autumn to stock up on nutrien

For a meal with friends, after a drunken evening or simply on Sundays in pajamas, pizza is the classic that seduces many of us! So, to stop feeling guilty for having (still) cracked up, we found 3 pizza doughs made from mashed vegetables. Less calories, rich in vitamins and trace elements, gluten-fr

Spinach (2.7 mg per 100 g) Well ok, we still mention spinach. Because yes, for 100 g, they are richer in iron than a piece of red meat (2.5 to 4 mg per 100 g) but we admit that it is not particularly high. Spinach is especially a great source of fiber and vitamins. Were breaking the myth of your c

Next October 25th is International Pasta Day (do you also think that there are international days for everything and anything?!). For the occasion, an Australian restaurant has decided to launch a completely crazy recipe:pasta with Nutella. The announcement was made on the restaurants Instagram acco

In recent months, the avocado has become THE fashionable fruit. It comes naturally on the plates and has even become the main theme of bars located in New York and Amsterdam, and even inspires the artists who sculpt its flesh. So of course, its excellent, but you still have to limit yourself:even if

Recently, Facebook allowed us to communicate with our favorite brands via the Chatbots of its Messenger application. Even more surprisingly, the social network is now disclosing its new project:embarking on meal delivery, once again via its mobile application! One more clue as to the American giants

Honey With its high natural sugar content, honey can be kept for as long as you want! If it starts to crystallize over time, dont hesitate to reheat it for a few seconds, just to make it easier to spread on toast in the morning! Pasta If they are kept in a jar or in a tightly closed bag, these

1/ In a salad bowl, mix 4 cl of a liter of rice milk and 2 egg yolks. Add 150 g of rice flour and 50 g of Mix Pâtisserie Schär flour. Whisk until you obtain a fluid paste and add 50 g of organic cane sugar, 1 sachet of organic baking powder, 1 vanilla pod, 60 g of vegetable butter (melted) and a pin

Autumn is the season for picking mushrooms in the forest or in the woods (remember that it is possible to find out if they are edible or not from your pharmacist). The food, rich in iron and vitamins, goes perfectly with meats and is the key element of broths and soups that comfort when temperatures