Small dog lovers – we all are a little deep down inside, right? — were thrilled to learn they could spend Halloween in the company of pugs in costume. Of course, that requires crossing the Channel and going to the Pug Café, in the heart of London. Never mind, if we cant go to the pug, the pug will c

Yoga is a way of life that aims to achieve physical well-being and mental well-being, in particular through the circulation of energies. Achieving this plenitude requires first of all the practice of sport but also a dedicated diet:yogic cuisine. As author Garlone Bardel puts it, “to happily content

If for years we have been stuffing ourselves with jam sandwiches in one bite so as not to be late for work, it may be time to change our habits, right? Breakfast is the most important meal of the day, yet we tend to rush it under the pretext of “not having time”. While 10 minutes are enough to conco

Energy for the whole day The trap to avoid when jumping out of bed? Skipping breakfast and going to the office on an empty stomach. Why ? Because after a night of fasting, the body needs to recharge its batteries. The key if you skip this essential meal:fatigue, loss of concentration or even hypogl

This is something new for our taste buds! Since 2009, the 4 tastes (salty, sweet, sour and bitter) are no longer the only ones to be recognized, since a 5th flavor is now officially allowed. Umami, a word which means delicious in Japanese, takes a very important place in Japanese gastronomy. It can

We generally consume a large quantity of dairy products such as milk, cream, butter, cheese or yogurt (and we love it!). So, if some people cannot eat them (poor digestion, lactose intolerance, vegan diet) or simply want to reduce them, dont panic, there are several equally tasty alternatives that w

The All Saints holidays are over, and perhaps you took advantage of the family time to (re)watch the Harry Potter saga, perfect for this time of year. As the holidays approach, the magic will begin to slowly settle in homes, and we know a few accessories on the theme of the 4 Hogwarts houses that co

Coriander (aromatic herb with a powerful scent) is debated:according to a study published in 2012 in Flavour , amateurs readily describe its taste as “fragrant” and even “lemony”, while others use much less appetizing adjectives comparing it to “soap” or even “dirt” (totally!). So where do these dif

If you are one of those for whom a glass of wine and a beautiful cheese platter are synonymous with a successful evening, this novelty is for you! There is no shortage of fantasy at the company Great British Cheese (the good English cheese, in VF) which markets many with rather very colorful rinds (

The results of scientific studies are sometimes real revelations:certain everyday gestures that we all perform mechanically suddenly lose their innocuous character, as was recently the case with facial cleansing, which should not be done under the shower or the perfect way to hang a bra. This time i

Tea is the winter drink by definition. It warms us up while offering us a fruity, acidic, sweet, spicy break… Yes, there are an infinite number of flavors and a very large number of varieties of tea. But do we really know how to prepare it? Answer with the instructions found on the sites of the majo

When we go to a restaurant, we often spend a long time going through the menu to decide what we are going to eat. We then remember Tata Lulu telling us never to eat fish on a Monday at the restaurant (“Ah, my daughter, it will definitely not be fresh!”) and we review our choice. In a thread on the R

When the cheese platter arrives, we throw ourselves directly at this fragrant Camembert, this runny Reblochon or even on this good old Maroilles… Are we masos? No. Science has spoken and finally explained our unconditional attraction to stinky cheese. In a video from the Food-Delicious Science site,

Pasta with ketchup, mashed potatoes with ketchup, fries with ketchup… all the dishes are compatible with the famous slightly sweet tomato sauce! The famous ketchup, in addition to being good in the mouth, is good for your health. And he comes from afar. It was often believed, wrongly, that he was Am

If there is indeed a sacred dessert (we are hardly exaggerating…), it is this:the macaroon, with its meticulous preparation and its perfect appearance, which inspires pastry chefs (whether traditional or creative). And when we talk about macarons, we cant help but think of Ladurée. Indeed, the Frenc

We all know the art of making drawings in a cup of coffee with milk, the latte art, which makes Instagrammers happy. Today, we have found the master of this art and he is Korean. Her name ? Kangbin Lee. From Van Gogh, to Munch and Disney, to The Little Prince, this barista knows how to do it all. Dy

Hawaiian pizza has always been debated on social networks. There are those who love the pineapple-pork mixture and those who dont understand what a pineapple does on pizza dough. But fans of this sweet and salty mix have not said their last word. They are back this summer with the “swineapple”. A co

The iced coffee is one of the pleasures of summer (even of the whole year for some people), just like a glass of rosé, minus the alcohol (and its not negligible!). The problem? As much as preparing a glass of rosé is really not rocket science, when it comes to making your own iced coffee, its a litt

In the pizza family, after the pizza swimsuit, after the starter-main course-dessert pizza in 1, after the pizza ice cream, we ask for… the sushi pizza! Sorry… the pizzushi! Straight from the United States, country king of WTF culinary inventions, this sushi pizza is all the rage right up to the bea