Succulents have been a real success for a few years. Recognizable by their curved shape (because they are filled with juice, as their name suggests), these plants capable of surviving in arid environments adorn desks or wooden shelves in sober and stylish interiors. In the fall of 2016, an Australia

The pea-mayo pizza, the cotton candy pizza… We never stop talking about this dish which, for the past few months, has been subject to all kinds of extravagance. If the two varieties mentioned above have a chance to appeal to lovers of unusual cuisine, the new trend (yes, because another has emerged)

Miniature food has taken over Instagram pages for several months now, and the “Tiny food” trend is not about to run out of steam. Coming from Japan, this culinary art which consists in reproducing dishes on the scale of a Lilliputian does not omit any style of cooking:from traditional Asian dishes t

In HEMA stores The Dutch chain of stores HEMA launched on April 3 the biggest egg hunt in Europe in its 700 stores and on the e-shop of each country. You have until April 17 to go looking for egg-shaped stickers hidden in store aisles or log on to hema.fr to find the eggs hidden on the site. Surpr

A few weeks ago, we learned that salt makes wine better, according to the revelations of the granddaughter of the founder of the largest wine company in the United States (did you follow?). Today, we learn that the same trick is valid for… coffee! Exit milk and sugar, salt would improve the flavor o

In Great Britain, there are sacred traditions to be respected, and the famous tea time is one of them. Tea is indeed an institution across the Channel:whether it is the time at which it should be drunk and the way in which it should be prepared, nothing is left to chance. And on this last point, the

This year, Easter seems to be placed under the sign of originality in the United Kingdom. After the Chester Egg, an all-cheese egg ideal for those who are not fond of chocolate, there is now the other extreme with an egg which is made for those most fond of sweet food. This is the Peepshake, a large

Are you one of those people who never manage to finish their Easter eggs? We dont, but we know some, and we know how annoying it can be to see these little treats lying around for months, or even going out of date, when they are just waiting to be eaten. So here are some (delicious) ideas for consum

Mint is one of the green plants that we use the most on a daily basis. It can be used as a cosmetic product, use it as an essential oil or consume it as food. Beyond these multiple uses, mint is a practical and beneficial food for us. It is very low in calories and contains only 57.7kcal/100g, and w

Italian cuisine is one of the most renowned in the world, and its dishes are the guilty pleasure of many of them. The only problem is that we do not master the recipe for the most famous dishes as well as we think, and it is expatriate Italian chefs who say so. “Pizza, pasta, bread and salad dressin

Red wine is the indulgence of many people (always in moderation, of course), so its no surprise that it gradually integrates recipes and unites with various ingredients. In the winter of 2016, for example, you were introduced to the brownie and hot chocolate with red wine, today it comes in a flavor

The Food Market is a recent concept that is identical to that of traditional markets, except that what is found on the stalls are dishes already ready to be eaten. The event takes place twice a month in Paris and Lyon. There is a huge variety of dishes to eat on site or at home. For the Thursday, Ma

When you love to cook and you have children, the temptation to want to share a cooking moment with them is strong. Except that... its not always a great idea:not to mention the probable battlefield after the activity (well, thats the game), you can end up with a sulky child and its not fun not. So h

Burgers are certainly one of those rather bad foods from a dietary point of view, but they remain appreciated by all generations. The dish should of course be eaten in moderation, but even if it means making a small difference from time to time, you might as well go for it, like with the burger topp

At noon, we are in the rush! So rather than eating a soggy sandwich and an old packet of crisps, the Parisian startup Feed offers dozens of healthy meals to eat on the go. In drinks, nutritious bars or shaker preparations, the meals offered by the brand provide all the necessary nutritional contribu

Edenred is a company specializing in prepaid service vouchers. It was this same firm that in 1962 created the restaurant ticket. The group is present in 42 countries and sought to find out what were the modes of consumption during the lunch break in 14 different countries in order to better understa

This new concept, fresh from Tokyo, offers burgers revisited by chef Yasuo Nanaumi. Coming from fusion cuisine, the idea is simple:to obtain different flavors by mixing the cuisines of different countries. We discover new Japanese-American flavors where chicken with teriyaki sauce is accompanied b

100% Frenchy, 100% artisanal and 100% gourmet:this is the DNA of the gourmet collaboration between Le Chocolat des Français and Compagnie Coloniale, a tea brand founded in Paris in 1848. The result is a subtle and surprising blend of tasty black teas flavored with chocolate and caramel. All slipped

Summer is coming, and so is the ice cream tasting period. Chocolate, vanilla and strawberry remain the unbeatable staples of the season, but new flavors could soon dethrone them... or not. After the Viagra-flavoured ice cream that can be found in Italy, an American company is marketing ice cream wit

Ingredients for 8 candies 8 pastry sheets seasonal vegetables Recipe of the seasonal vegetables I used: 3 carrots 1 fennel 2 turnips 2 tomatoes 2 small zucchini Kikkoman wok sauce olive oil a few sprigs of chives Preparation Start by washing and peeling the vegetables, then cut them i