At the office, we often have lunch on the go, because we have neither the time nor the adequate equipment to cook. Well, thats what we thought so far! A young woman who goes by the nickname “Office Little Ye” on the Chinese social network Weibo proves that it is not impossible to eat well at work! F

The cake is one of the key elements of a successful wedding. The latest trend in the field, watercolor (and pastel!) cakes, seemed to be made for art lovers. There is now a pastry that will surely satisfy the great gourmands (more so than the traditional wedding cakes already do):the cake with a tho

What if the latte was the drink of 2017? This blend of espresso and steamed milk is all the rage on Instagram, especially when its topped off with amazing ingredients. After the turmeric latte, also known as the golden latte because of its golden color, it is the charcoal latte that seduces with its

Avocado is everywhere:in our salads, on our sandwiches or in our sandwiches. It is so popular that a restaurant entirely dedicated to this fruit recently opened its doors in Amsterdam. Called Avocado Show, it offers original avocado-based recipes, such as burgers or smoothies! Faced with this frenzy

The month of April marks each year the return of a holiday particularly appreciated by children and the most greedy adults, Easter Monday. If chocolate lovers are already rubbing their hands, the period can be quite frustrating for others who are not really fans of the cocoa product, or who are more

On Instagram, who has never been hypnotized by the cutting of a rainbow cake or the perfect lacquering of a mirror cake? The creation of Alex Yeatts, a pastry student at the Culinary Institute of America, in New York, is beyond anything we could have imagined. As part of a school project, he made ca

Smell the wine is a step included in the tasting, it allows to detect the aromas and precedes the appetizer. But it is possible to optimize the experience thanks to a new object that allows you to smell and taste the aromas simultaneously:the Wine Glass Mask. The invention, developed by the American

France became world pastry champion for the 8th time on January 23, 2017, thus confirming its reputation as an expert in refined dishes. Tal Spiegel, a pastry chef from Tel Aviv in Israel, has given himself the mission of exposing this know-how to everyone:he documents on his Instagram account the m

Now that we know it exists, this recipe seems incredibly obvious to us and we will probably not be able to do without it. What are we talking about ? Chocolate crumpets! Crumpets are these little English pastries that look like pancakes but have a particularity (and not the least):small holes, in wh

The chocolate butter recipe developed by two New Zealand companies seems to have inspired a neighbor further north! Indeed, it is another breakfast essential that a Japanese company has decided to combine with butter:coffee. Megmilk Snow Brand, one of the countrys largest dairy companies, which mark

Tasting “100% apples from France” juice? Its possible ! And for good reason, the charter formalizing the legitimacy of this label was approved this year, a few weeks ago. Clearly, we can now consume apple juice entirely produced in France! It is the APJPF (Association for the Promotion of Apple Juic

Nothing like a cheese platter with a glass of wine? False ! In any case, this is the opinion of Rachel Safko, an American specialist in beverages and food. In the columns of Forbes , she says that cheese goes particularly well with… tea! This beverage, which she dubs the chameleon of drinks, would h

Not a week (or even a day) goes by without a new food trend emerging. While we were talking about chocolate crumpets this weekend (yum!), here is a new food that could be part of our breakfast:polenta. Or more precisely, polenta porridge. For the record, polenta is a corn flour originating in Italy,

It is no longer five but ten fruits and vegetables that we should eat a day to stay healthy. A theory affirmed by a study posted by the International Journal of Epidemiology . The scientists behind this research claim that 7.8 million deaths could be avoided if we all ate at least 800 g of fruit and

When we discovered the unicorn macaroons offered by Mac Lab Bakery in Duluth, Georgia, we thought we had reached the pinnacle of “cuteness”. You have to believe that the imagination of the aces of the stove has no limit (and thats good)! This time, it was the creations of a certain Melissa, better k

Is Paris becoming the new flagship of French craftsmanship? After honey, beer and 100% Parisian wine, it is the turn of cheese made in Paris to make its appearance! This slightly crazy idea is that of Pierre Coulon, a 33-year-old cheese maker, who had it. Generally, it is Parisians who leave the cap

Hesitating for long hours between eating Mexican or Japanese may soon be over, thanks to the sushi-taco! This original culinary creation comes from Los Angeles (California, United States), a cosmopolitan city where, among others, Hispanic and Asian communities mingle. The city is full of restaurants

Why is it cheaper? The menus are lighter and the drink is not included. Some offer a formula with 2 courses:starter/main course or main course/dessert, others the classic starter/main course/dessert. There is also a “market return” menu, established according to the products of the day. These form

Unusual pastries attract attention on Instagram, like the cakes of Paris photographed by Tal Spiegel, or more recently the watercolor cakes. But in terms of originality, a new milestone has just been reached with the mermaid cake, a cake inspired by the mermaid as its name suggests, which combines s

What is it? A food processor that can make up to 600 g of fresh pasta (spaghetti, penne, fettuccine or lasagna) in just one go and in just 10 minutes, i.e. the equivalent of a main course for 4 to 6 people or an accompaniment for 8 to 10 people. You can vary the shapes, but also the colors and fla