Corsée Fry 2 shallots in butter, to which is added 100 g of chopped arugula, without overcooking (it should remain a little crispy). There are 200 g of cooked chicken white, diced, mixed in 1 tbsp. at s. of pesto on the broken dough. Add the arugula and a little grated Parmesan cheese. Finally, po

If theres one thing weve learned from watching Game of Thrones, its that no one is safe from disappearing from our screens. Nobody, except perhaps the wine! Yes, it has probably not escaped the fans of the series, the drink is omnipresent there (well, at the same time, given all the hardships they g

Barley sugar is a confectionery definitely linked to the Christmas period. With its red and white colors, it adorns Christmas trees and festive tables, where it simply delights young and old. For those who are not big fans of its sweet taste (yes, because barley sugar is just sugar in fact), the Ame

In recent years, Advent calendars have been available in all forms:classic chocolate, beauty products, candles... In short, a bit of everything. But until now, no one had thought of creating a cheese Advent calendar! When the creator of the blog So wrong it’s name noticed this, a big cheese lover, s

As we know, coffee is one of the most popular drinks in the world. A drink that is even better when accompanied by a little sweetness. Take-Out Drawing, a café located in Seoul, South Korea, understood this and decided to ride this trend by creating a drink that is as beautiful as it is good:meringu

Ah cheese… Emblem of our dear country, in which there are more than 300 varieties! It is therefore no surprise that France is considered one of the best producing nations of this dairy product. However, it is not here that the best cheese in the world is produced. Indeed, a few days ago, The World C

This year, we are betting on the ORI-GI-NAL for Christmas. Why not try a contemporary decoration with the bottle tree, or an original cuisine with the red wine brownie? And if you want to go even further, you can tackle the sacrosanct Yule log, and definitely plan it salty and… with cheese! So we do

Its no longer a surprise, food is all the rage on Instagram. Add to that hot chocolate, marshmallows (in the shape of a flower, please!) and a wow effect, and our foodista heart capsizes! This time, it is to the French pastry chef Dominique Ansel that we owe this superb creation, called Blooming hot

Eating less meat (even becoming vegetarian or vegan) is tempting, but not always easy to implement. Of course, there are meat substitutes, which can be found in organic stores in particular, but there are certain tastes that are difficult to imitate. Among them, bacon. Well, heres some news that sho

Farewell to the traditional scents of forest fruit, island sunshine or sea breeze, because when it comes to candles, its time for originality. A few weeks ago, it was the “New Mac” candle that surprised everyone:the object diffused the smell… of a new Macbook just unpacked! Well, we want some people

Carte Noires new espresso collection is coming and it has a shock ambassador:Mademoiselle Agnès. In a black and white video, the famous columnist accompanies the event by making fun of fashion codes. With humour, she presents the trendy quilted, velvet, vinyl and crocodile cases with which she has d

A dessert is immediately more appetizing when the presentation is right. In fact, pastry chef Matteo Stucchi says it himself:“The appearance of a dessert is just as important as its taste. And he doesnt just say it, he puts it into practice and reveals the result on his Instagram account @idolcidigu

The end-of-year celebrations are an opportunity to open the champagne, but also the good bottles of wine kept in the cellar. And since its not Christmas and New Years Day every day, it may be that we overindulge (we then plan to sleep there, of course!) which can cause minor inconvenience the next d

We already know that certain foods can have an impact on our well-being. It is on the basis of this observation that scientists from the University of Oxford and Just eat, a home meal delivery company, have created an application capable of analyzing our state of mind. And for good reason:There is g

Its been a while since weve heard of a unicorn! But rest assured, the trends around the fantastic animal are not about to stop... And the novelty could give ideas to the Café on the theme of the creature which recently opened in Bangkok, since it is is a unicorn hot chocolate. Watch your eyes, it da

London architects have created an entirely edible miniature city. On the menu (so to speak huh, no question of destroying this titanic work!):houses, buildings, gingerbread monuments, candy cane alleys and a whole bunch of details created from dishes delicious. We are already in awe when we see a si

2016 was a colorful year! The unicorn and rainbow trends have made their way onto our plates, and the Rainbow bagel, among many others, is proof of this. And during the holiday season, there is no reason for the culinary madness to stop:the latest bagel no longer combines all the colors of the chrom

Home meal delivery sites may have an infinite (or almost) choice of possibilities to make us salivate and delight us, but the French remain faithful to the essential trio of TV dinner evenings:sushi, burgers and pizzas. As for dessert, it is the tiramisu that wins all the votes. In short, foreign cu