Our quick and easy to cook recipes will delight your guests without ruining your wallet at the supermarket. And for everyday life, we offer you on the menu good family recipes that are easy to prepare thanks to our little cooking tips.
Your taste buds are jubilant and your stomach is dreaming:cookie fries are the new crazy food trend from the United States. The principle is simple:delicious cookies made in the shape of… fries! To revel in these marvels, you will have to go for a walk in Texas, in the city of Plano more precisely.
From time to time, we like to indulge in a few drinks to decompress after a long day/week of work (but always in moderation). On the other hand, we would do without the undesirable effects of alcohol:headaches, nausea, hangover and above all damage to health. A Briton seems to have heard the call..
Coffee lovers, this article should interest you. Here some coffees from South America or Africa are reputed to be among the best in the world, it seems that we have found the champion in all categories. Currently the most expensive coffee in the world, at 1200 euros per kilo, is called kopi luwak (l
Do not drink while eating We often think, wrongly, that we should not interrupt our meal by drinking, for fear that it will make us fat or that it will prevent the action of digestive juices. Indeed, drinking while eating does not dilute the digestive juices which can, therefore, act completely no
Japan is known for its unusual food trends, nothing new. All occasions are good to stand out, and with Halloween approaching, we expected a new innovation to come straight from the Land of the Rising Sun. Not missed! The fast food chain Mc Donalds Japan has decided to get in time with the famous Oct
Americans often have crazy ideas but sometimes, we must admit, they are downright ingenious! The latest trend:a hot dog machine, which cooks sausages and toasts bread at the same time! No need to keep an eye on the sausages so they dont brown, nor to watch the toaster (which is often difficult to ad
For years, cooking shows have been the heyday of TV channels around the world and their success has not diminished. They entertain, mouth water and whet the appetite. On the other hand, it seems that they do not make the viewers who watch them want to cook so much. In any case, this is what a recent
For those who pay particular attention to the approach of the holiday season, here is an alternative to champagne that should seduce you! The drink is called Skinny Prosecco and if its name is familiar, it is because its big brother, Prosecco, is already known to lovers of Italian sparkling wine. Ex
In the idea, eating a “healthy” salad does not bother us. Except that we often lack inspiration and we do not always know what is healthy and what is not (or we pretend not to know…). The Wellandgood site has listed the five ingredients that must make up a salad for it to be balanced. Green vegetab
This has already been proven on various occasions, the culinary creations demonstrate true artistry. However, among the countless Food trends, we get a little lost. A Japanese man has understood everything by using all his creativity on a basic food, certainly, but loved by all:bread. With no less t
And two! The Maldives will inaugurate a second underwater restaurant next November, the 5.8. Attached to the 5-star Hurawalhi Island Resort, this restaurant, 5.8m deep in Lhaviyani Atoll, can accommodate up to 16 guests. It promises an unobstructed and unforgettable view of the seabed thanks to a tr
What is it? A cake in a mug, as its name suggests! No dishes, no waiting:we prepare everything directly in the cup and cook in less than a minute in the microwave. Its simple, super fast, and you need next to nothing. Ideal when you have a sudden craving for chocolate at midnight and the cupboards
Americans like to reinvent the croissant, thats one thing for sure (croissant burger, cronut, etc.). And for those who have never been there, know that in the United States, the birthday cake (birthday cake) is a perfume on its own. Yes, a taste like chocolate, vanilla or strawberry what. As a resul
A leader in charge. But not necessarily a big one! The label guarantees that he has learned his profession through hotel education (baccalaureate or professional certificate, CAP, etc.) Without a diploma? The chef must have ten years of experience. His commitment n° 1:to serve only homemade food,
Vegetable milks, what is it? In fact, the term milk is a mistake:it is drinks or juices, made from cereals, oilseeds or legumes. Nutritionally, its different. They are rich in fiber and vitamins, cholesterol and lactose free and offer an interesting alternative for people who cannot or do not wish
Mate. If this name means something to you, it may be that you heard about it recently during Euro 2016, because footballer Antoine Griezmann is very fond of it. Yerba mate (the full name) is a plant native to South America whose leaves are infused to make a drink often compared to coffee. The reason
Pasta. Bolognese or carbonara, in a gratin or in a salad, we love them. And thats the problem. At least it was. The received idea that pasta makes you fat, we get it out of our heads. Because a team of researchers from Italy conducted a study on nearly 20,000 people. And the result has just fallen:c
The promise After a long day of work, there is nothing better than relaxing with a glass of wine. The problem is that just opening a bottle inevitably leads to the same questions:Will it be at the right temperature? Should it be decanted? I finish it or not? The D-Vine works with 10cl wine bottle
Much more nutritious and cheaper than an industrial juice, the smoothie is a bit of a healthy “do it yourself” drink. Some swear by it, to the point that many bars dedicated to smoothies have emerged... It must be said that the drink has many advantages! 1. Quick to do Yes, we must not forget tha
Hummus, we love it, and we have to admit that we are quite addicted. Red alert on the food planet:here it is now available in a sweet version. A variation that seems to have already won over the East Coast of the United States, as well as a handful of “food” bloggers on Instagram. A delicious varian