What if you brought your fruits and vegetables back to life, instead of throwing them away? Well, make no mistake, this is not how you will achieve food self-sufficiency, unless you have a very large garden. But you can taste the pleasure of growing your own fruits and vegetables and, with time and

To celebrate the opening of its second London boutique in the chic district of Marylebone, Sushi Shop signs a London Box customized by British artist and 3D illustrator Chris Labrooy. On the menu:the classic salmon roll, terriyaki salmon sushi, salmon sushi, California salmon avocado and green apple

In a small saucepan, melt 3 Carambars over low heat with 10 cl of milk. Stir until you get a syrup, and let it cool. During this time, we crush with a fork in a salad bowl 4 fresh squares of cheese (there are 0% for a light version). When our syrup has cooled, we add it and mix it with the cheese u

Do you like ice cream? Do you like chocolate ? Do you like chocolate ice cream? Now here comes the…iced chocolate, understand “the dark chocolate bar with ice cream inside”. Häagen-Dazs is releasing the delicacy today, in a limited edition. Developed by the brands pastry chef, this bar is made up o

Bramble Funkin Mixer, 120 g, without alcohol, €3. 10 cocktails in pocket version and 100% natural (www.terresdecocktails.com). Preperation. Fill a glass with ice cubes, add 3 to 4 tbsp. at. s. of gin and Funkins pocket. Stir. The experts opinion. Quality mixers! If this is the season, add two blac

1/ There is a way to hold a glass. This is THE basis for not seeming off the mark (like me, before writing this article):a glass is held by the foot, whether its empty or full, so as not to not warm the cup - and therefore the wine. In addition (notice to those who have a heavy hand):a glass is only

Lover of Italian cuisine and especially pizza? The travel site TripAdvisor has just revealed its top 10 best cities and best pizzerias in France, based on the quality and quantity of reviews and opinions of millions of TripAdvisor travelers. In terms of cities, Paris is the most pizza-eating French

Rich in fiber With cocoa and organic hazelnuts, Nocciolata de Rigoni di Asiago Whats in it? Mainly cane sugar and 16% hazelnut paste, organic, 520 calories per 100 g. The opinion of the dietitian. “Good:the interesting levels of fibre, calcium and phosphorus, and the low proportion of saturated fa

For the evenings when you have almost nothing left in the fridge and food that will soon be expired, here is a new little application that can be very useful:Frigo Magic. The idea? You download the app, you indicate the products available in your kitchen and that you want to cook, and voila, the app

Green Kitchen To succeed in eating a lot of vegetables, you have to motivate yourself… to cook, at least a little. Because leeks, beans etc. at all meals can seem off-putting if we dont add a touch of madness to them. With Green Kitchen, we are (finally) motivated to make delicious and exciting rec

A few weeks before the United Nations Climate Change Conference (Cop21) in Paris, the GoodPlanet Foundation (created by Yann Arthus-Bertrand) and its partners are launching a vast awareness program on the theme of food and climate:the solution is in the plate. And for good reason:food represents 27%

Mini penne with Bolognese sauce:5/10 La Cuisine d’Océane, €2.45 ​​ WE love. Good and original, since the sauce contains oregano, unlike the traditional Bolognese recipe (but suddenly, it doesnt taste like Bolognese either...). Good to know:la Cuisine d’Océane offers lots of different recipes. But…

Three stars in the Michelin Guide, chef Anne-Sophie Pic, who has just inaugurated her wax statue alongside pastry chef Pierre Hermé, is getting into tea! Born from his meeting with Maki Maruyama from the Jugetsudo tea house, this astonishing collection reflects his culinary imagination, which likes

Rice pudding is the cult dessert that has made our taste buds salivate since childhood. It is often tasted plain or with vanilla. We offer you a caramel soy version, to be made in 10 minutes, and cooked in 30. We start by plunging 150 grams of round rice for 3 minutes in a large quantity of boiling

The burger has long been associated with junk food, but today it goes up a notch and invites itself in restaurants, brasseries and even in the homes of great chefs... Faced with this observation and after a trip to London, the guys from Fastandfood teamed up with the pioneer of the burger in Paris

Fan of Anne Widyas creative plates, but are you as good at Food Art as you are at unscrewing a bottle of champagne with your toes? No problemo because ready-made plates also allow you to cheat. After the Monsieur-Madame plates from Food Face, here are Service de famille, the face plates from Polink

Salted butter caramel dangos, choco-mochi, rose daifuku, mocha daifuku, matcha tea nerikiri, coconut-yuzu...:advice to fans of Japanese gastronomy (and not just sushi) and/or sweet treats:the Mochi mochis book will make you melt. On the menu ? Original, simple and creative recipes, invented by desig

Why its good to replace apple juice Apple juice is particularly caloric. However, it is used as the base for most smoothies. Coconut water, on the other hand, is a particularly low-sugar drink. The Alpro brand has just launched a site where they offer several rather exciting smoothie recipes. The

In Japan, condiments are widely used. In addition to providing taste, they are good for your health, so much so that macrobiotic enthusiasts love them. Short guide. Algae In the Land of the Rising Sun, they are eaten like vegetables, where they are specially grown for this purpose. And for good r

The Grandmas Project, under the slogan sharing the worlds most delicious heritage, aims to bring together grandmothers recipes from all over the world on a single interactive platform. This project was developed by Jonas Parienté, a young French director and digital strategist. The idea came to him