On Sunday morning, with your heart-shaped or sun-shaped eggs, your bowlcake, your waffle lollipops and your strawberry toast, do you love to slip in a few crispy slices of bacon? You are not the only one ! Because in addition to making addicted by its salty taste, bacon captivates us with its smell.

He always comes at the right time, with his breads and croissants... Lami Ricoré is already 2.7 million cups consumed per day in France (Source Nielsen Panel, CAM June 2015). While waiting to discover the new collectors box signed Little Marcel at the start of the school year, we are enjoying these

Allspice + garlic + oil Crush a clove of garlic, mix with 1 tbsp. c. of allspice and 3 tbsp. at s. olive or grapeseed oil and coat the chicken breasts before pan-frying. Results ? Indian-style golden and fragrant whites. Worcestershire Sauce We mix the meat of a minced steak with 1 tbsp. c. of

Gwyneth Paltrow, Jennifer Aniston, Heidi Klum, Kevin Bacon,…:all the stars are crazy about kale, a small green and curly cabbage that has just landed in France. Today, Happy Crulture offers a little novelty that we are already fans of:kale crisps! And for good reason:rich in antioxidants, omega 3-6

Foods prohibited during pregnancy to avoid the risk of listeriosis Listeriosis is a disease caused by bacteria called listeria. Its usually benign except for the pregnant woman! Very resistant to cold, this bacterium can contaminate an entire refrigerator. Certain foods are therefore absolutely pr

Spring is taking its first steps and we dont know about you, but we are already daydreaming about our quiet moments on the terrace of a café with a good refreshing drink (because yes, we are sure we will have a lot of sun, or these are just our hopes…) Berries are the stars! As for the beers, we h

Why do we sweat? In total, our body has more than four million sweat glands, glands that regulate our internal thermometer. When we are too hot, perspiration kicks in to cool us down. A very simple mechanism to understand finally. To avoid sweating more than necessary, and giving off body odor, we

Whether you manage to scorch spaghetti bolo in a frying pan or make cakes with your eyes closed too easy, you will love (almost as much as chocolate) the idea of ​​an evening that you are given. offers for this weekend, namely the Culinary Contest Between Friends evening (also works with your family

Today is a day to mark with a chocolate chip in your diary:Foxs mini-cookies, sprinkled with dark or white chocolate chips, are arriving in France in boxes to enrich (in terms of delicacy and calories) our snacks and our evenings! An XXL format, perfect for a fiesta, a childrens tea party or a big h

Since April 8, Tommys Diner, the restaurant chain with a USA 50s atmosphere, has been honoring a new Burger imagined by Toulouse chef Michel Sarran, juror of the 6th season of the Top Chef show. His particuliarity ? It showcases Wagyu, a meat of Japanese origin that includes several breeds including

Do you like good food? Are you a true foodista? Or maybe youre just a cook? Then youll love Food Invaders, a culinary social network created by a quartet of foodies, including Nathalie Nguyen (Masterchef season 2), Patrick Richard, Tram Pezet and Damien Valentini. Food Invaders is an innovative con

Good news for little Jedi and for their parents:the TooGood brand is releasing new intergalactic chips in a 100% potato version! And we love them: 1/ Because they have – 70% fat, -16% salt and + 75% fiber than classic crisps! They also have less than 100 calories per serving. Plus, its gluten-free

NOTICE TO GOURMETS! Do you want to freshen up your plates, to delight your eyes and your taste buds? So head to the fruit merchant and off you go for a plate makeover session. You will see (and taste):its ma-gni-faïke. On the menu:vitamins, fresh, mmm its surprising and delicious, miiiiiiammmmm, hu

Do you know what caravanners do to get camels across deserts? They make them lick breads of salt so that they retain their water. In short:when we eat (too) salty (which is not difficult since we only need 2g per day...while we consume 10g on average...), we store our water and BAM:that has cellulit

The promise? Achieving an ideally sticky sushi rice without relining your kitchen with rice or gunning down the bottom of your pan. This culinary miracle takes place in a simple curved plastic bowl and a silicone cap. The rice cooker comes with a plastic spoon like in Japanese restaurants and a si

Welcome home ! is the slogan of the Anti Café. Here, we do not pay for our consumption. No. Here, we get up to prepare our tea and serve ourselves a snack. And we dont pay either. Here we connect to Wifi, we print documents, we consult a book, we meet people, we reinvent the world and we carry out o

Black coffee, barely finished yoghurt or cold tea. Breakfast for most of us is not our forte. To combine pleasure and speed in the morning it is possible. In recent days, success has not stopped for the bowlcake, this cake that is cooked in 4 minutes, cousin of the mugcake. All the creations are the

Always be wary of fashion and TV reports The insects we eat, the TVs love it, its an opportunity for spectacular shots of human mouths full of grasshoppers (what do you mean, thats the photo we chose), a kind of Koh lanta without the costs and dangers of travel. And in a diner in town, we will alw

The authors first tip is to involve children in the preparation of meals. Its much better to eat when theyre the ones who cooked! So we take advantage of simple recipes and fun presentations to make our kids want to! The second trick is to deceive Doudou:you have to operate like a ninja and hide a