Want to cut down on meat? To eat more vegetables and legumes? But you dont want to worry about it... Good news:eating vegan and organic (even occasionally), healthy and balanced, its less and less complicated! At Monoprix, Naturalia, in delicatessens and the Great Grocery, you can now find Moi en mi

Chocolate was known to boost memory, was super good for your health and sometimes even for the environment. But what we didnt know (decidedly, we learn every day), is that the more chocolate a country eats, the more Nobel Prizes it has! One more good reason to sink your teeth into it (whether its co

A plate that counts calories. It is the invention of the American Anthony Ortiz, in Philadelphia (United States). After the connected watch, the connected pen, the connected fork… the connected plate:the SmartPlate. With its three compartments, this smart dish identifies foods, weighs them, checks t

Here is the TIP that will make you want to make fries, mashed potatoes and raclettes (yes, its spring but were rebels):how to remove the skin from a potato without ANY knife or scratches of animals. Just with a super trick of death that kills. Its very simple:you boil water, you dip your potatoes i

1 – In the microwave… If we crack an egg into a small ramekin and put it in the microwave for 60 seconds, we get delicious cocottes for a fancy hotel breakfast. You can add a little crème fraîche, grated gruyère cheese, or cream of mushroom soup (+ salt and pepper), for a sublime result… and so fas

We say it and we repeat it but yet it doesnt necessarily go into your head:losing weight isnt just a question of knowing how to eat healthy, its also in your head (its for thats what hypnosis works so well). So here are 10 tips for losing weight…by being happier (oh yes oh yes)! 1/ Tell each other

Whether youre vegetarian, vegan, fan of vegetables, out of fridge or just want to cut down on meat some days, weve all already thought and above all heard:no, but cooking without meat, forget it, you will have deficiencies. And then its too complicated, the recipes. » Fortunately, bloggers are ther

Soon, your meals alone, with the cops or your family could look like this, less wacky (or not): By eating your boiled egg, your table is transported to the fantastic world of King Arthur or Star Wars, or to a hipster party. The Breakfast Express will make you want to make choo choo while chewing yo

The recipe for ratatouille The secret to real ratatouille is to cook all the vegetables separately before putting them together. Start by melting 1 sliced ​​onion and 2 peppers (one red and one green) in strips for about ten minutes in a little olive oil. Once they are cooked, set them aside. Repl

Beef bourguignon:the flagship of Burgundy A symbol of French gastronomy, beef bourguignon is a traditional Sunday dish, once eaten by peasants on holidays. A cousin of beef stew, this dish is prepared from pieces of beef marinated in red wine, then simmered in a casserole dish with its garnish (on

Kig Ha Farz:the Breton stew A typical Breton speciality, kig ha farz, literally meat and flour in Breton, is a main dish originating from Léon, a region of lower Brittany. Once considered the food of the poor, this dish is now cooked throughout the region, especially for large family gatherings or

Everything is cheaper at... Amid this influx of publicity, we dont know who to believe. All major retailers claim to be the cheapest. The rankings of supermarkets concern only the products of major brands. Knowing where the cheapest Charal frozen foods and Kelloggs cereals are is great, but what we

Never has a kitchen been so open to the room. Not only in the literal sense -since you can see from the Show Devant room (Villejuif, Val-de-Marne) the cooks busying themselves, just behind the counter- but also because Olivier Chaput, the hyperactive, creative and ethics that we found in particular

Easter is fast approaching:the perfect opportunity to enjoy chocolate (in large quantities, of course). And if youre tired of cheap chocolate products, seen and reviewed, this novelty will delight you. Diamonds and quality! Entirely made with chocolate from Tanzania, this 11-pound rabbit, or almos

Ok, everyone agrees on this point:to avoid damaging our planet too much, for our health, to spend less money and to make animals suffer less, it would be nice to reduce our meat consumption. All that is great, but concretely, how do we do it? Because were already struggling to organize our meals wit

Gourmets of all kinds will be delighted:a pretty coffee shop on rue Bleue, in Paris, offers mouth-watering cakes, cookies, savory crumbles, pies and lasagna that are both healthy and generous. Healthy Food for gourmands is precisely the motto of this place with pastel colors, cozy and cocooning, whe

The classic angel cake recipe Sift 60 g of wheat flour and 75 g of powdered sugar. Beat 6 egg whites stiff with a pinch of salt and a few drops of lemon juice, gradually adding 75 g of caster sugar. Once the whites are well whipped, add a few drops of vanilla extract. Then very gently fold the whi

Do you want a pleasurable experience for your taste buds? So let yourself be tempted by the sublime intense and gourmet chocolate from Madécasse. If you dont want to salivate, dont read the rest of this article. Because among the rich palette of chocolates offered by the brand, whose subtle flavors

Does your child sulk at the table? He never finds the dishes to his liking? Put an apron on him and get him involved in the kitchen. There is no doubt that he will do justice to the dish he has prepared himself. To do this, choose a simple and fun recipe, with ingredients he already knows and loves.

As a starter, a chic and easy cheese soufflé recipe Contrary to popular belief, cheese soufflé is not difficult to make. You just have to prepare it at the last minute, just before your guests come to the table, to prevent it from falling. In a saucepan, melt 30 g of butter. Add 2 large tablespoon