What a pleasure to make a salad with your own cherry tomatoes! To see your spinach shoots grow while thinking about the day when you will finally be able to serve them at the table, proudly saying:“Made with vegetables from the garden! . Well, not all of us have the garden of the Palace of Versaille

Well ok, on this spring opening day and with the approach of sunny days, this information may not be good news for our bikini… But it should be of interest to all gourmets! To counter Nutella, Mars has decided to launch its flagship products in the form of a spread:Twix, Bounty and Maltesers are in

Since the beginning of the year, the power bowl has had its effect on social networks, accompanied by the hashtag #healthyfood. This new recipe will give you a taste delight (like all those we share with you) but in addition will give you the potato! What is a Poke Bowl? The recipe is simple and e

This is THE drink that the trendy planet is snapping up! It has become almost commonplace in the streets of Berlin or London. You have surely seen a fashionista hanging out on social networks taking selfies, mouth in carp, with a funny colored drink and punctuated with black polka dots... Well its B

After his two bistros, and his four pastries, Cyril Lignac has decided to open this Tuesday, March 22, a Chocolaterie. Created with his sidekick, pastry chef Benoît Couvrand, this shop, open 7 days a week, from 8 a.m. to 7 p.m., offers the opportunity to buy or taste chocolate in all its forms:table

When we go to dinner with a friend, we often bring back flowers... Lets say its a good use! Well this time we suggest you reverse the roles and offer roses to your guests. We assure you it wont cost you much and it will be crispy and delicious! You must have seen small pies or pizzas in the shape of

In winter we tend to eat heavy, hot and fatty dishes to protect ourselves from the cold (the nice excuse), so when the spring season arrives, our body automatically faces a transitional diet. It purges naturally and will prefer fresh and above all lighter products. Here is a recipe idea to savor sp

How about a burger for lunch? Far from it the idea of ​​toasting round bread to savor it, no this time it is replaced by rice. How? Or What ? With vinegared sticky rice, form two thick pancakes that you fry in the pan and youre done (apart from a few details). After the sweet burger, here is a new

Each series has its cult characters that we like to draw inspiration from. Olivia Pope (Kerry Washington), the formidable public relations expert of Scandal, makes us dream with her sophisticated outfits and the prodigal son Jamal (Jussie Smollett) in Empire, makes us vibrate with his angel voice.

Aaaargh, hide this cute sin that I cant devour! The Egg Waffle Ice Cream Cone or more simply the Egg Waffle Cone is a new ice cream, which was born not in the heart of the Big Apple, but originally in China. And quite simply, its an ice cream, except that instead of having a traditional ice cream c

This alliance inspired by Japanese sushi and big burgers made in the USA seemed impossible and yet it is the new source of inspiration for Internet users. Everyone wants to try the Sushi Burger! The brioche bread is replaced by two thick layers of sushi rice (a trick that will delight the 0% gluten)

This strange cake also called Mizu Shingen Mochi arouses curiosity and envy by its allure all in transparency and roundness as by its taste promises. Simply composed of mineral water, sugar and agar-agar that we accompany with grilled soy powder and sometimes a syrup, this candy promises to be a dro

When you are at the restaurant, it is easy to ask the sommelier for advice, for the choice of wine according to your dish, but when you are at home there is no one to help you. Result if you want to have a good romantic dinner or if you have guests planned, you must not be mistaken. The choice of w

Today the culinary trend is for exotic dishes, for those flavors that simply travel on the plate. Only here, if they are for the most part delicious in the mouth, they can turn out to be very dangerous if they are not cooked correctly. Some plants such as cassava, found in Asia and South America, c

In winter we tend to eat heavy, hot and fatty dishes to protect ourselves from the cold (the nice excuse), so when the spring season arrives, our body automatically faces a transitional diet. It purges naturally and will prefer fresh and above all lighter products. Here is a recipe idea to savor sp

Its a fact, for the French the aperitif is sacred. And we are 47% to indulge in this ritual at least once a week (according to a study published by Ifop in June 2013). It is in Toulouse, a stones throw from the famous Carmes market, that a cellar-counter-delicatessen in Toulouse, aptly named On port

Michael Breach, also called “ Baristart”, is a master of a still unknown discipline:Latte Art. This artist reproduces portraits of celebrities using the milk from his espresso. From Alice in Wonderland, to E.T., Beauty and the Beast and David Bowie, his little toothpick and his ingenuity have no lim

Because the kitchen does not stop buzzing on the net, here is a new terribly gourmet American recipe. Both soft like a cake and crunchy like a crumble, the Crumbcake is the new star of social networks. Sweet or savory, fruit or carrot, we taste and devour this preparation with full teeth. Here are

Ideal for a tea party or a gourmet dessert, we test the sweet burger. The concept couldnt be simpler, since all you have to do is replace all the ingredients in your hamburger with sweets. The traditional bread for this American recipe becomes a scone and the ketchup sauce is replaced by raspberry

In terms of caloric but terribly delicious delicacies, Americans have it all figured out! This new cute sin is already making us salivate. Coming from New York, more precisely from the Bagel Store in Brooklyn, sweet or savory, this snack would set anyones heart racing. Based on the simple bagel, t