Food processors are great, but we must admit that they are often imposing, which leads to two situations:either we leave it out all the time, and we dont have much space left on the work surface (or we have a large kitchen and thats super cool), or we put it away to save space and we forget to use i

Among the traditional Christmas dishes, there is of course foie gras. So of course, its delicious (with the eternal toasted bread and onion confit!) but its not very original. For those who would like to give the tradition a little boost, follow the example of David Rossi, a Californian chef. The pr

Every year, its the same thing:on the third Thursday of November, the drink to sip is Beaujolais Nouveau. This is an opportunity to improvise an aperitif with friends and have a good time around the famous beverage. Above all, it is an opportunity to have fun playing the oenologist (“It has a little

As soon as our chocolate fondant comes out of the oven, we want to share the happy news on Instagram:were going to enjoy it! Armed with our smartphone, we machine-gun the delight until we realize the obvious... Not everyone is a food photographer. Luckily, the New York Times has revealed some little

After blue wine, here comes a new unusual trend, wine ice cream. This novelty is already melting social networks. An American invention Invented by a small family business, The Crossroad Company, located in the Baltimore area, Wine cream is made from cream and artisanal fruit wines frozen in liqu

The mojito is one of our favorite cocktails. The good news is that it is easily available in gourmet desserts (and not just ice cream). Here are 4 recipes spotted on the net that will not only impress our guests, but will allow you to find the flavor we love so much in a non-alcoholic and (super) go

Eating chocolate is good for your health. And it is proven, in addition to having anti-stress and antioxidant properties, it is a natural antidepressant. And then, as we love it, we invite you to discover 10 tablets as original as they are good... Were not going to miss it! Green tea chocolate by D

We are not done being surprised! After the nutella kebab, the wine ice cream, the banana sushi, or even the watermelon pizza, here comes (yes, again…) a new food trend, spotted by Grazia. From now on, if you wish, you can enjoy a good Italian ice cream served in a cloud of… cotton candy. If calorie

Whats better than a homemade pizza? Nothing, or almost (were hardly exaggerating!). We found 3 variations based on pizza dough, to vary a little from the traditional Regina, without losing the inimitable taste of the Italian specialty. The pizza ball Principle:like a mini-calzone, here the pizza

The chicken In the toasted bread (special hot dog at Jacquet, for example), we put a poultry sausage and on top, we scatter pieces of Fourme dAmbert. We top with candied onions, which we will have sautéed in a pan in a little oil, sprinkling them with sugar as you go, until they take on a nice bro

After months of sports and intensive efforts to sport a goddess body on the beach, it would be a shame to ruin everything by stuffing yourself with junk. Having fun on vacation, we say yes, but staying reasonable is still better, isnt it? So, if on the promenade by the sea or simply after a swim you

1. Detox Boil for 2 minutes, a diced prune, 1 tbsp. at c. of wild thoughts and 1 tbsp. at c. of burdock root (you buy the 3 ingredients in herbal medicine) for a 100% detoxifying effect! 2. Energy Grate 1 tbsp. at c. of orange peel which is brought to a boil with 1 tbsp. at c. of kola nuts, fo

Pizza, pasta, bread… we love it! Except that it is not always compatible with our good food resolutions. Therefore ? We trick! Here are our favorite dishes in a healthy version, with these recipes that replace pasta, bread, wheat pancakes or even pizza dough with vegetables/fruits/light versions. We

Cupcakes have already been in fashion for several years, we love their shapes, their pop colors and above all, yes above all, their taste. Often, as with macaroons, we prefer to buy them than make them ourselves because they are too complicated. But just for the sake of art (yes, eating is an art),

Energy balls are the healthy alternative to traditional snacks such as cereal bars, which, in their industrial version, are often full of sugar. Rich in protein and good fatty acids, they are the perfect snack to take before a workout or at breakfast. Another good point:these balls are without cooki

When it comes to freezing food, we generally know the rule:it is better to do it quickly, so that it retains its flavor and quality. What is less known, however, is that when it comes to defrosting, its the same:the faster the better. Something to seriously challenge the belief that the best way to

Eating is great, cooking is sometimes a little less so, especially when we char our meats, reduce our vegetables to a pulp and our guests make a weird face tasting our risotto. Many mistakes that could be avoided if we tried (from time to time) to be patient and diligent. 1/ Overload the pan To g

Let it be said:the first thing that comes to mind when we are served a blue dish (well, okay, that doesnt happen often), is that the preparation must be rather chemical, although visually speaking it is beautiful, without a doubt. So much so that it is difficult to give the first fork. Moreover, imp

Eating fish without having to smell it would be nice, wouldnt it? It is now possible! Taiyaki (fried fish in French) is a Japanese pastry that contains the best ice creams:black sesame, green tea or even the classic vanilla and chocolate. Its fish-shaped wafer attracts curious people from all over t