Preparation:20 min. Cooking:30 min. For 4 people. Ingredients: 2 aubergines 2 packs of Céreal Bio vegetable chopped bolognese style (€ 2.85, in GMS) 1 c. at c. of cumin 1 c. at c. of cinnamon ½ chopped coriander bouquet ½ chopped mint bouquet 100 g of bulgur 2 c. at s. of shredded a

From an early age, children involuntarily set you a major challenge:to make them love vegetables (and incidentally everything that is green)! They tend to be choosy and sometimes have their tongues out to criticize what you have cooked for them. So how do you get them to eat everything? Very ofte

You have guests at home tonight and you have nothing planned for the aperitif? And if you put the champagne aside to concoct delicious cocktails, alone or with others! Cosmopolitan 4cl of vodka 2cl of triple sec (cointreau, grand marnier) 2cl cranberry juice 1cl lime juice Combine all ingredi

The ice cream and donut cone is the culinary novelty of the moment. Ultra trendy, this sweet and frozen pastry comes straight from Eastern Europe. Inspired by the traditional Slovak dessert Trdelník, the chimney-shaped dough cone is made with chocolate ice cream (or Nutella!) and whipped cream. It i

We dont think about cooking them often enough, but corn on the cob is excellent! Low in calories, they are rich in vitamin B9 and contain fibre, potassium, magnesium, manganese, phosphorus… It is also a good source of antioxidants. And on the cob, its more fun to eat than in a box! It can be origina

Cucumber is originally from the same family as melon and squash. A favorite food in dietetic recipes, it is made up of 96% water. This vegetable goes perfectly with fish and can also be enjoyed in salads. Apart from our plates, it has cosmetic virtues and fights against redness and itching. It is of

The anti-stress smoothie Right now you are anxious, stressed and irritable… Here is the smoothie for you! This smoothie will help you calm your stress thanks to the anxiolytic effects of the fruits and vegetables it contains. The banana present in this smoothie, for example, contains tryptophan an

In the kitchen, all the flavors mix and can give rise to delicious dishes. For inveterate vegetarians or simply those who want a change, we have unearthed for you some simple and gourmet recipes that will make your mouth water. Sweet potato gnocchi with pesto – 4 people 300g sweet potatoes 65g po

After introducing you to the donut-ice cream cone, here is the new culinary trend. Coming straight from Australia, the freakshake is a milkshake to which you add a coulis (fruity or sweet), a cake or a cookie (brownie, cookie, donut, pretzel, etc.) and if you wish, candy (Tagada® strawberries, marsh

All Ikea lovers have already been snacking on the famous Havreflarn:small oatmeal pancakes with chocolate contours. After pushing your shopping cart all day, these crunchy little bites make us forget the ordeal of choosing our sofa! this little biscuit, also called Kakor Chokladflarn, reconciles you

Because not a week goes by without a new culinary trend appearing on social networks, we had to share it with you. As much to warn you, it is not the least caloric! That said, with the right ingredients and lots of love you can enjoy it lighter. How do you make a rainbow pizza? Nothings easier ! D

1. The salmon bagel Its necessary. 1 bagel, 50 g plain fresh cheese, St Morêt or Philadelphia type, 1 slice of smoked salmon, 6 slices of cucumber, 5 sprigs of chives, 1 dash of lemon juice, pepper. Action. Mix the cream cheese with the chopped chives, lemon juice and a little pepper. Cut the bage

Has Harry Potter Butterbeer always intrigued you? Want to taste a Crocodile Island cocktail as if you were with the children of Never Land, a sweet Strawberry Bonheur smoothie Candy Candy style or an amazing chocolate-cognac-licor Mammouschka drink that will make you dance the tango like the Addams?

Not that we want to break the mood, but the end of the year celebrations often rhyme with weight gain. However, we refuse that our balance goes to the dark side! The goal:to have fun without gaining weight, so consume certain foods in moderation Foie gras For animal advocates, the question is sett

Remember popping sugar packets that explode in your mouth? Well, the Réauté Chocolat brand had the good idea of ​​slipping some into its little squares with the perfect name:Sparkling. As the milk chocolate melts in your mouth, crack, crack, crack, the sugar begins to crack between your teeth, deliv

Hearts, swans, works of Dali, the face of Harry Potter, all on your morning latte… And why not? Latte Art is a technique for making drawings on the cream of a hot drink, via the delicate introduction of white milk into the coffee on the one hand, and by caffeinated or chocolate drawings made on the

The aperitif We start with Marie Laforets Vegan foie gras-style vegetable terrine. Based on silken tofu and chestnuts, this melting faux-gras makes our taste buds moan. Between two sips of Champ, we then enjoy nibbling on Salted Christmas puff pastries and filled dates and prunes from the Vegetari

Do you have guests coming tonight but have nothing planned for the aperitif? Want to impress them by cooking something life changing? All without spending three hours in the kitchen? Its possible and above all easy to make with these three innovative and fresh recipes. Duck breast toast For 4 peo

Today all variations of sandwiches are possible, but do not necessarily meet everyones needs. This is what the Chef de France brand has noticed, which has decided to create a collection of gluten-free spreads. But who says gluten free, does not say tasteless, quite the contrary! After receiving thr

This year you do not want to queue at your bakery? You also dont want to spend a small fortune on a pancake that will be devoured in 5 minutes? How about making your own frangipane galette des rois! Thanks to the recipe signed Marmiton, tonight you are the top chef in the kitchen. For 6 people, you