ALERT, ALERT! Notice to all gourmet units. Next to the scones, cheese cakes , carrot cakes other White Chocolate Walnut or Chocolate Chip cookies, you can now enjoy at Starbucks…a Nutella cookie! Yes, yes, you heard right. But beware:not Nutella nuggets, no, no, no, but NUTELLA FILLED. Haaaaaa (sigh

Imbued with African, European but also Asian and Indian culinary traditions, Martinique has a gastronomy rich in colors and flavors. Organized by the Martiniquais Tourism Committee, the 1st edition of Martinique Gourmande is launched. To know everything and above all to enjoy exotic and spicy flavor

Better And Butter , Anna and Olivia’s Kitchen , 100% Vegetable , Pigut and Tasting Good Naturally want you well and go out of their way to give you pleasure… What we can say is that it is not just empty words but it works very well and these recipes know make us climb the curtain (of the kitchen).

Bulgogi, bibimbap, kimchi… Often low in calories and using a lot of vegetables, Korean dishes are enjoying growing success. Korean cuisine, which has evolved over millennia, is characterized by the belief that good nutrition is the best medicine. In the past, for Koreans, food was more than a meal o

Its swinging on the squeegee side! Sponsored by Milk Factory, the dairy products collective, Valentin Neraudeau for the recipes, Nathalie Carnet for the photography and Garlone Bardel for the styling, had a blast shaking up the famous invigorating dish based on melted Swiss cheese. Fourme dAmbert, E

Créatoi.fr is a new website full of manual activities for the little ones. This new playground on the Web will allow them not to see the time pass during holidays, weekends, on their way home from school, etc. But beware, there is no question of obsessing your children with a screen, the site offers

Have you recently become a vegetarian and do you miss chicken? Do you want to vary more? Surprise your guests? Unless its Junior who refuses to swallow vegetables... In any case, youll love these 5 recipes based on meat...vegetable. Seitan escalope, soy-bolognese spaghetti, pea-bean steak and burge

The ingredients – 450 g non-glutinous rice – 300g zucchini, 2g salt – 200 g peeled doraji (roots of platycodon also called bellflower. Replaceable with thinly sliced ​​white radishes), 4g salt – 120g of beef (panties), 200g of fern (Korean:gosari) swollen by soaking in water – 2 eggs – 3 g of

Chocolate goes best with savory The idea has been gaining ground since 2007 in the mind of Nicolas Cloiseau. The chef chocolatier, for the first time, combines vegetables and chocolate, during the Meilleur Ouvrier de France competition. La Maison du Chocolat launches a new series of 5 flavors in it

The supermarkets offer a wide choice of wines at less than 5 euros from the Bordeaux region. 60 million consumers organized a Bordeaux tasting. A selection of wine brands between 2 and 11 euros underwent the test to find out if some of these beverages could surprise our taste buds! A real sensory a

A deliciously addictive mix between brownie and cookie Races for the brownie part: 125g dark chocolate 2 eggs 125g caster sugar 75g of butter 75g flour (T55) 35g slivered almonds for the cookie part: 165g flour (T55) 1 tsp baking powder 135g brown sugar 110 g butter 1 egg 100g c

The concept:Each month, we receive a selection of teas, coffees and chocolates, according to our choice! We are all a little more tea or coffee, so to best meet our demand, we discover the Tea and the Kahwa Box! The Tea Box:A stylized box, delivered to us! Inside, a flavor of tea or infusion with i

Were finally going to be able to eat some good ice cream, in the dark! It is true that a priori, it is not the most useful novelty of the year but imagine a beautiful romantic evening along the beach, in the middle of summer. Its still hot, you decide to enjoy an ice cream while walking, feet in the

Coffee, chocolate, tea:we tend to leave our pods in their boxes or in dark drawers. However, there are some very nice capsule holders, which can come to decorate the decoration of our kitchen. Our favourites? The Owl and Cactus dispensers, which add fresh and fun notes, and the wall dispenser which

Serves 6 Time to make:45 minutes Cooking time:2 minutes What we need: For the donuts – 500 g of flour – 2 teaspoons of baking powder – 1/2 teaspoon of salt – 1/2 teaspoon of cinnamon (optional) – 1/4 teaspoon of nutmeg (optional) – 2 eggs – 175g caster sugar – 1 teaspoon of liquid vanilla

No time to settle in to eat your breakfast? Damn, youre going to miss the best meal of the day, where you can afford (or almost) anything! Farewell to the good toast we dreamed of during the night or the delicious pancakes. But in order not to miss everything, you will now be able to take a donut, a

Spring Recipe #1:Italian Asparagus To make this spring recipe for 4 people, first peel 16 asparagus and cook them in boiling water for 10 minutes. Let them cool before browning them in very hot olive oil for about 5 minutes. Using a vegetable peeler, make fine shavings of parmesan and place them o

Italian culinary specialties:antipasti Antipasti are one of the typical culinary specialties of Italy. These little savory appetizers can be used as an appetizer or starter depending on the occasion and your desires. Generally, the antipasto consists of three types of products:fish or seafood, mea

Savory French culinary specialties To start our list of French culinary specialties with dignity, lets talk about meat and more particularly duck. We cannot decently talk about French gastronomy without mentioning foie gras. Traditionally associated with the south-west region of France, it has est

Duck breast tatin with foie gras When you read the name of this recipe, you are already salivating. This starter will delight your guests, who will be amazed by your cooking skills. For 4 people, you will need: – 3 green apples; – 12 slices of smoked duck breast; – 4 slices of white bread; – 4 sl