The ingredients of the charlotte To make a charlotte for 8 people, you need a specific mould. Alternatively, you can use a salad bowl. Preparing the recipe is simple, but you need the right ingredients, namely 2 or 3 packets of ladyfingers (depending on the size of the mould), 50 cl of liquid full

The dry meringue, to crunch without counting It is also called baking or French meringue. This is the simplest meringue recipe. Whip 5 egg whites, gradually adding a mixture of 125 g powdered sugar and 125 g icing sugar. When the preparation is firm and shiny, make small heaps on a baking sheet. B

Recipe for veal and mozzarella burgers Looking for a tasty and easy recipe to quietly watch your favorite TV series? The veal and mozzarella burgers will quickly make you addicted. Plus, theres mozzarella in it, and youve always had a thing for Italians. Sorry:for Italy. Finely chop a shallot whic

The simplicity of cheese croquette Are your kids reluctant to eat cheese? With this recipe for cheese croquettes, easily change the game! To treat 4 gourmands, use leftover cheese, such as brie or camembert. Then remove the rind from the cheeses and mash them with a fork. Add a beaten egg, 150 g o

The original:fig, goat cheese and arugula pizza recipe All the flavor of a pizza lies in the dough and in the choice of ingredients. This dish allows you to innovate, and you can consider all kinds of recipes. Here is one that changes from the ordinary:the goat cheese, figs and arugula pizza. For

Zucchini flan, to change the savory cake Enough of salty cake? Go for the flan! Wash and cut 1 kg of zucchini into thin slices. Fry them in olive oil in a pan with a little garlic. When they are cooked, mix them. Beat 5 eggs with a whisk and add 25 cl of liquid cream, salt and pepper. Add the zucc

Vegetable soup, a classic Vegetable soup is super easy to make! Choose all the vegetables that make you want, trying to take vegetables that go well with each other. Carrots, cabbage, leeks, onions, potatoes go very well together and will give a creamy and sweet soup. First cook your vegetables wi

A quick and easy leg of lamb The leg of lamb can be cooked for several hours in order to preserve it. But you can also cook it in less than an hour. First prepare the leg of lamb by coating it with a mixture of minced garlic, Dijon mustard, honey, rosemary, breadcrumbs and olive oil. Then the lamb

Marble cake without yeast – 150 g egg, whites and yolks separated; – 150 g soft butter; – 150 g sugar; – 100 g flour; – 50 g starch; – 50g melted dark chocolate. Whisk the egg yolks with the sugar until the mixture whitens. Add the softened butter then incorporate the sifted flour and cornstarch.

The duck à l’orange recipe This duck recipe is prepared with duck breasts. Count two for 4 people. Start by degreasing the duck breasts and cook them for about 15 minutes in a sauté pan, starting with the skin side down and turning them over halfway through cooking. Add salt and pepper. Remove the

Thai carpaccio:exoticism on your plate This carpaccio is reserved for carnivores! To make it, you will need the following ingredients: – 450g unbarred roast beef, cut from rump steak or tenderloin; – 2 carrots; – mint; – coriander; – 1 stick of lemongrass; – 1 clove of garlic; – 1 pinch of ground

How to make a citrus salad In a bowl, beat an egg and sprinkle with three spoonfuls of white sugar, a pinch of sea salt, ground cinnamon, a few cloves, nutmeg and a few toasted sesame seeds. Cook the mixture for ten minutes while gently stirring it with a wooden spoon. To dress the salad, heat a t

Make yeast bread (without a machine) Here is the recipe for yeast bread, just like in the bakery, without a mixer or a bread machine. Its good, its a fun activity and it saves money at the supermarket or bakery! To get started, you need a large bowl (or a salad bowl). Pour two large glasses of hot

Chicken tagine with candied lemon:the great classic This is the best known version of this typical dish. Simple, very fragrant, this tagine can also be garnished with green olives if you wish. Brown the chicken pieces in a little olive oil. Then, remove them and fry a chopped onion with a lot of s

Vegetable pizza:when light and delicious are one Exit the four-cheese pizza, which says lightness often says vegetables! Before preparing the filling, you must make the dough. To make this you will need: – 125g flour; – 90ml water; – 2 tbsp olive oil; – 10 g of bakers yeast; – 1/2 teaspoon of sal

At Fongecif Île-de-France, a joint body that finances the retraining of employees, requests for financing training in cooking or pastry CAP (all levels of study combined) have exploded! At Ferrandi, the French school of gastronomy, we confirm the phenomenon:Before, we had practically only people alr

Soft tuna-feta gluten-free cake – 3 eggs; – 100 g rice flour; – 50 g cornstarch; – 1 sachet of gluten-free yeast; – 10 cl olive oil olive; – 10 cl milk; – 75 g grated parmesan; – 1 grated zucchini; – 200 g feta; – 150 g natural tuna; – Chopped chives. Mix the whole eggs with the flour, cornstarch

Quick french toast recipe Fancy a gourmet brunch this weekend? Try our easy french toast recipe, achievable in the blink of an eye. Beat three eggs in a bowl. Pour 75 grams of brown sugar and 25 cl of milk. Add vanilla flavoring and orange blossom water. Plunge the slices of country bread into the

Autumn:butternut squash risotto If there was one must-have fall vegetable, it would surely be squash! Patisson or nutmeg, there are a multitude of them, but the one you will need for this recipe is the butternut. A slightly sweet vegetable, totally delicious. To cook your autumn risotto for 4 peop

Zucchini and goat cheese tart This delicious pie has the advantage of combining two foods whose flavors go together particularly well. Place puff pastry in a pie pan. Then cut two to three zucchini into rounds. Arrange on the puff pastry. Take about 250 g of fresh goat cheese. Crumble the cheese e