Help ! My guests are arriving in 2 hours and I havent cooked anything yet! OK no worries. Were blowing because Biba is flying to your rescue! For the aperitif, we suggest you start with a small pomegranate mojito, a foie gras hamburger or/and Christmas tree toast with avocado guacamole and lumpfis

Everyone loves chocolate! If someone tells you otherwise, dont believe them:how can you not love chocolate? begins the book. And for proof:just looking at the cover of Chocolat comme un chef (Hachette), your mouth is watering! Turning the pages, it gets worse and worse. We are more and more addicte

Why is it the right time? The tea is harvested 2 to 4 times a year. Early teas, harvested in the spring, have more buds. However, they are the most concentrated in  good  components:amino acids, antioxidants, chlorophyll, theine... These teas are tastier and more delicate than those harvested in sum

Gingerbread, we are a fan. Some of us eat it plain, others grilled, others dipped in milk, others with a slice of foie gras or even with a thin layer of butter (!). So, as when you love you dont count, weve looked for the best blogger recipes for you. The one that makes us dream the most (and work

Because we dont have the time or the laziness, we sometimes deprive ourselves of delicious little dishes that are easy to make and inexpensive. This is the message that the 10-star British chef, star of the Cauchemar en cuisine program across the Channel, wants to convey to us in his new cookbook:Go

Tired of crisps and peanuts, bacon-prune rolls or even salmon blinis? This year, for New Years Eve, its decided:were putting a little madness in all this! For the (big) children, you can start the meal with penguins, fir trees, a pretty bouquet of tulips (yes, yes!) or even very pretty Savoyard pop

During the holidays, its a bit of a mad rush in the kitchen. So, in order not to explode in pressure cooker mode and cook (almost) zen, we apply these 8 tips: 1/ We plan (for real). Yes, it makes sense, but when youre late, you often make the mistake of thinking that sitting down for two minutes to

Aperitif dinner:savory recipes The aperitif dinner is an aperitif that serves as a real meal, the appetizers must therefore be more generous than for a classic aperitif. Be careful though to vary the tastes and ingredients to please everyone! Bet on the verrines, always appreciated and original. A

Sodastream, Wassermaxx or even Kitchenaid:on the shelves of our stores, soda machines are multiplying! So, really cool gadgets or accessories? What is it? These machines, about thirty centimeters high, make it possible to create sparkling drinks, sparkling water or soda at home. The idea? Carbona

Sugar, Nutella, salted butter or even lemon:pancakes and us, its a love story that has lasted for a long time... So, if we put a little spice in all this and paid tribute to our passion by putting the big dishes in the big ones? To start, with food coloring, a few sprinkles and a little imagination

Make your own foie gras:everything you need The recipe for foie gras terrine, a great classic for New Years Eve meals, is so easy that you just have to let yourself be tempted! Here is the list of ingredients needed to make a terrine of foie gras for 4 people: – A raw duck foie gras of 500 to 600

When we see bearded bikers, we think more of burgers than of small elaborate dishes… Fortunately, the Hairy Bikers, English TV hosts and cooking fans, are there to make us swallow our prejudices (with curry). True stars across the Channel, globetrotting food lovers Si King and Dave Myers bring us

Clafoutis with pears, apples and honey Before embarking on the recipe for apple, pear and honey clafoutis, note that this recipe is compatible with other fruits (apricots, Mirabelle plums, cherries, etc.). Ingredients for a clafoutis for 6 people: – 4 apples – 4 pears – 4 eggs – 200g sugar – 100g

Mini pavlovas with lemon a super fresh, light dessert Races For the meringues 3 egg whites 50g caster sugar 1 lemon 1 tablespoon orange blossom water For the whipped cream 20 cl whipping cream 30g icing sugar Recipe Preheat the oven to th. 3-4 (110°C). During this time, beat the e

Cookie mug Those who have never enjoyed a cookie with a glass of milk while watching a movie at night, throw their smile at me...yes smile because you dont have a stone handy. With this mug, you no longer stain the armrest of the sofa. Really practical. And no, we wont take a second cookie... well

The recipe for the Christmas log with chestnuts First step to make your Christmas log recipe:prepare the biscuit by mixing 5 egg yolks with 100g of sugar. Gradually add 100 g of flour then the beaten egg whites, gently lifting the preparation. Spread the dough on a baking sheet lined with parchmen

The best waffles can be tasted… in Brussels The country of origin of the waffle is Belgium. Soft and thick, this gourmet waffle comes in two versions:the Brussels waffle, which is covered in whipped cream, hot chocolate, ice cream or fruit (or all of these at the same time) and the Liège waffle, g

Mashed cassava:the simplest recipe To discover cassava, bet on this mashed potatoes that are really easy to make. Peel the cassava and remove its central fiber. Then cut it into large cubes and cook them for about 30 minutes in a large volume of salted boiling water. Drain and mash the cooked cass

Christmas is coming ! This is the time of good hot chocolates, spiced wine, fragrant chestnuts and bredele, these little Alsatian biscuits in which we love to bite into. So, to please our taste buds, we found 5 sweet and gourmet recipes. Have a good snack! 1/ Chocolate Christmas cookies from La cui

What is fennel? A fennel is a bulb, the fleshy base of the leaves of a plant that grows from June to October. Thats for the botanical aspect. For fennel to be good, it must be bright white, very shiny. As for its stems, they must be firm, bright green with a nice plume not faded. Now, in the kitch