We tasted and approved Sodebos Pizza Momento At the editorial office, we receive new products every day. This ranges from the new Laduré galette to packets of pasta and goats milk yogurts. We taste them, most of the time, we do not mention these products either on the website or in the magazine. W

Theyre creamy, theyre generous, theyre tasty:these are hot chocolates, those succulent cocoa drinks that are said to have been created by the Mayans 2000 years ago. We understand why they then became so popular among the Aztecs and then all over the world... So, to pay homage to them and have fun li

Catherines mango-coconut yogurt (Paris 75019) A very fresh and healthy personalized dessert, perfect to start the day off right. Races for 4 yoghurts 1 brick of coconut milk (200 ml, brand Suzy Wan for example) 2 plain unsweetened yogurts 2 teaspoons of chia seeds 1 mango 2 tablespoons cocon

Three days to discover or rediscover the blue-white-red know-how and relearn how to consume artisanal and local services, its possible! On November 14, 15 and 16, the Made In France trade show will set up shop in Paris (Porte de Versailles) to show the public the wealth of France. A third edition wh

Christmas decor, we love it. And when you can eat it, you love it even more! This is why we fell in love with the 2014 Christmas Collection from Chocolats Roland Réauté. Christmas tree balls, carousels, rocking horses... all in chocolate (tested and approved)! Perfect for a chic and cozy decoration

What is the cheesemongers box? A concept launched by Rebecca Mativet. This epicurean is launching a box entirely dedicated to the world of cheese via her online cheese shop:La Boite du Fromager. Each month, we receive 4 cheeses selected with the greatest care by an expert cheesemaker. The idea is

We often think that cooking good pies or making good au gratin dishes without an oven is impossible. Antoine and Élise, a young couple of students who love cooking, have decided to take up this culinary challenge. They share cooking recipes through their website:shepherds pie, chocolate tart or grat

The seaweed cooking bible Hypocaloric, rich in trace elements, minerals, fibers and proteins, seaweed has it all. Yes, but who really knows how to cook nori, arame, dulse, iziki, kombu or sea lettuce? And above all, how to get these products when you are not lucky enough to live by the sea? From

Its hard to refuse a nice little cocktail. A booster of choice for a slow start to the week or a difficult weekend. And then on weekends, we enjoy a cocktail during an outing with friends or a date that goes well. But with or without alcohol, it is a drink that we would also love to bring home. To d

Quality fruits for a good jam In the kitchen, it is well known, good products always make better recipes. Whether you succumb to strawberry, blackberry or raspberry jam, the best thing is to pick it yourself. For those who do not have access to an orchard or wild fruits, a good alternative is to o

After the animal motifs of Safari, the Elephant teapots by Lipton adopt the Total Look Fashion! To warm up your cool (even downright cold) evenings that have started to rage, four new, very stylish teapots are now available. With its colorful polka dots, it is sparkling. Ultra-sophisticated houndst

The Christmas tree, a Celtic tradition Among the Celts, during the winter solstice, the tradition was to decorate a tree. This symbolized the life and renewal associated with this date, which marked the beginning of the days that are getting longer. This tradition has been carried on, and the Chri

What is kale? Kale is a small green and curly cabbage. It goes by many other names:feather cabbage, unheaded kale, kale, rabbit cabbage, cow cabbage... Its the new trendy superfood:rich in fibre, vitamins C and K and salts minerals, it is considered the miracle vegetable to prevent aging and chole

The classic recipe for panna cotta with red fruits The basic panna cotta recipe is very simple:just pour 500 ml of liquid cream, 50 g of sugar and a little vanilla into a small saucepan. Bring to the boil then, off the heat, add two sheets of gelatin previously softened in cold water. Mix then pou

As a starter, the traditional foie gras recipe Contrary to popular belief, homemade foie gras is not very difficult to prepare! Here is a traditional and easy recipe to prepare at home for Christmas. First, buy a nice raw, fresh or frozen foie gras. Soak it in lukewarm salted water for 1 hour then

As a starter, an original Christmas recipe… with chocolate! Who said chocolate was just for dessert? This little sweetness that everyone loves can also be used at the start of a meal, in original and always delicious Christmas recipes. The chocolate foie gras, for example, is sure to surprise all

The easiest:the sweet pound cake The easiest sweet cake recipe to prepare is undoubtedly the pound cake. Once you understand the principle of this dessert, you dont even need a written recipe to prepare it! Pound cake, as its name suggests, consists of four ingredients of equal weight:3 eggs, the

Ramadan recipe no. 1:chorba Chorba is a traditional soup from North Africa. It is rich and complete, which makes it a particularly popular dish when breaking the Ramadan fast. Brown 300 grams of boneless lamb in a little olive oil then add 2 onions, 2 stalks of celery and 4 peeled and crushed toma

The most classic:the savory ham and cheese cake The ham and cheese cake is the unmissable savory cake recipe in more ways than one. Not only is it very easy to prepare (impossible to miss it!), but it will also win the votes of all your guests. Mix 200 grams of flour, 4 eggs, 8 tablespoons of milk

As a starter, an easy Christmas recipe with pumpkin and foie gras To start your Christmas menu, prepare this easy recipe for pumpkin velouté with foie gras and hazelnuts. Boil or steam a large slice of pumpkin, then mix it with a little broth and liquid cream. Add salt and pepper. Cut a piece of r