The book Enter the most gourmet battle in the kitchen! Coralie Ferreira, stylist and culinary author, published by Hachette Cuisine editions Tradi vs Trendy, a beautiful and ingenious cookbook where 50 authentic and modern classic recipes compete from starter to dessert. The pissaladière becomes

Jean-Charles pear-raspberry cake For small snacks with friends, an inescapable and delicious recipe Races: 150gr of butter 150 g of sugar 3 eggs 250 g of flour 1 sachet of yeast 1 pinch of salt 125 raspberries 2 small pears Recipe: Melt the butter over low heat in a saucepan. Pour into

A pop-up street food restaurant Fastandfood is the first culinary blog in France. His creed is not small recipes but FAT FAT FAT!!!! It is one of the most important food blogs in France, and has been dedicated to junk food/street food culture for years. The idea of ​​​​this ephemeral intervention

A study from the University of Oxford in England had shown that certain sounds have an impact on the perception that we have of the taste of food. This discovery called sonic seasoning inspired the British airline British Airways! Bland food on the plane According to Mark Tazzioli, head of menu de

1 – Savoy cabbage How do I prepare it? The inside of savoy cabbage can be eaten raw. It gives a more pronounced taste to raw vegetables. Top:1/2 very finely chopped cabbage, 1/2 grated carrots with a stalk of celery. Its very wide outer green leaves replace the cannelloni dough:place minced meat a

1 – Curry + thyme You cook your courgettes, sprinkling them generously with curry and thyme. Results ? For once, they taste less watery! 2 – Salted butter + lemon juice We immerse the frozen beans in salted water, drain them and add butter (semi-salted) and lemon juice. Results ? Lemon brings a

In the family of this American from the Midwest, driving an hour to go to a restaurant or dine with friends was nothing unusual. Eating well, together, was for her a moment of sharing and love, which then turns into a nice memory. Now based in Paris, Carrie Solomon, this smiling food photographer,

1. The salmon bagel Its necessary. 1 bagel, 50 g plain fresh cheese, St Morêt or Philadelphia type, 1 slice of smoked salmon, 6 slices of cucumber, 5 sprigs of chives, 1 dash of lemon juice, pepper. Stock? Mix the cream cheese with the chopped chives, lemon juice and a little pepper. Cut the bagel

A recipe that does not require an ice cream maker, for a guaranteed wow effect Shopping: 300 gr. heavy cream 2 large meringues purchased from your favorite baker 3 eggs 1 sachet of vanilla sugar 1 small coffee cup icing sugar Recipe In a bowl, mix the 3 egg yolks, the sachet of vanilla sugar

Why are Breton galettes called galettes? Why do madeleines have a little bulging belly? If these kinds of questions have ever crossed your mind, you are ready to participate in the 4th edition of the Wonderful Cities from October 1 to 5. During these five days, the factories of Biscuits and Cakes o

A very fragrant, slightly thick sauce that is perfect for seasoning salads and can also be used as a dip to soak raw vegetables. Races: 1 lemon juice 1/2 teaspoon pistachio puree 3 teaspoons sesame puree 1 tablespoon balsamic vinegar 1 teaspoon soy sauce 6 tablespoons olive oil

1 – We advance our alarm clock by half an hour. Unless you were conditioned young, you shouldnt be hungry when you get out of bed, for hormonal reasons. 20 to 30 minutes being the time it takes to synchronize the biological clocks, we get up earlier and get ready before eating. 2 – Stay hydrated.

Aussie food? Cuisine of the moment, fresh and daring, with Mediterranean and Asian influences, says chef Alexis Braconnier. Thanks to the Restaurant Australia food truck, you can start with a lime-pepper crab salad or pineapple-beetroot ribs of beef, continue with garlic prawns served with corn and

1. Intense Fruity Orange chocolate cake. Ingredients:200g. of dark chocolate, 4 eggs, 125 gr. of butter, 200 gr. of powdered sugar, 100 gr. of flour, 1 packet of yeast. Recipe:Preheat your oven to 180°C (thermostat 6). Melt the chocolate in a bain marie. Add the butter. In a salad bowl, mix the

No need to rush to the tablet at recess time, the chocolate makers have concocted chocolate bars that remind us of our snack years . 1/ Arnaud Larhers MIAM MIAM bar With gianduja praline, caramel and puffed rice coated in milk chocolate 2/ The energy bar of the Mother of the Family With marz

Strawberry pie and muffins from Bree (Desperate Housewifes), goat spinach lasagna from Ruth (Six Feet Under), scones without butter or fat from Mitchell (Moder Family), but also donuts from Homer (The Simpsons ) or the famous fried chicken from Pollos Hermanos (Breaking Bad)… The best recipes from T

Just nibbling on a Milka tablet is a big fiesta for our taste buds. So imagine if IN ADDITION we DARE to cook this delicious chocolate! For children, friends, or just for us, we treat ourselves with these 10 delicious desserts or/and snacks. Milka pies, Milka cookies, Milka milkshakes, Milka fondue

Everyone at the restaurant Imagined by Alain Ducasse, this event intended to open the gastro to as many people as possible is held until September 28. The principle ? A paid menu, a free menu. Nearly 1,500 establishments participate in France. More info on the website tousaurestaurant.com Potty Pi

Because they REALLY taste like chocolate Their secret? A touch of chocolate inside the cereals (100% whole wheat) which gives them an intense taste. It doesnt feel like eating a diet product at all, but rather indulging in a real treat. And that for only 162 calories per bowl (30g portion + 125ml

Cubic eggs The Egg Q-Ber is a device that will bring a little fun to your picnics by cutting your eggs... square. Simply boil an egg, peel it and place it in the Egg Q-Ber compartment with a teaspoon of oil. We close and wait a minute:it comes out in the shape of a cube! Shop HERE Cake lollipops