The cuisine of Cyprus and its specialties The island of Cyprus, if it feeds on various influences, nevertheless cultivates its own culinary specialties. The loukanika are one of them, sausages with coriander marinated in red wine. The hiromeri offers the same flavors on a spicy pork shank, while t

At Christmas, long live the homemade marinated salmon For a recipe for six, count a 700g salmon fillet. Mix in a salad bowl 50 g of coarse salt, 60 g of brown sugar and a bunch of dill, washed and chopped. Add 7 g of black pepper or pink peppercorns, according to your taste. Pat the salmon dry, th

Mac &Cheese American Pasta Gratin For a recipe for four people, cook 300 g of macaroni as indicated on the packet. Drain and reserve. Preheat the oven to 180°C, then prepare the béchamel:melt 20g of butter in a saucepan and add 20g of flour, stirring constantly, over low heat. Gradually add 40 cl

Good news for gluten intolerant and healthy food enthusiasts:Be-Kind, the leader in healthy energy bars in the United States, is coming to France with Alternative Food and Beverage! Exclusively at Monop and Daily Monop corners. The idea? No gluten, a concentrate of vitamins, fibers and natural prot

Original starters, an Estonian specialty Like to take risks? Go for Estonian culinary specialties and opt for appetizers...unusual, at least for French palates! The fish hold the top of the podium, smoked or salted, from herring to mackerel via eel. Fish roe blinis borrow from the Russian traditio

The colcannon The Irish know that the colcannon is the best way to taste the potato. This dish is famous for its consistency. Its preparation also takes into account seasonal vegetables. The colcannon consists of mashed potatoes. To this mashed potatoes is added a mixture of kale, or green cabbage

Cuisine in Finland, very varied specialties On the menu of any local Finnish restaurant stands the potato:served mashed or simply boiled, it accompanies the majority of fish, grilled, smoked or marinated. Gravlax, salmon in brine particularly popular, alongside herring, fish eggs or various lake f

Savory specialties Potato is one of the staple foods in Lithuanian cuisine. It can be cooked in many ways, and eaten in all sauces. One of the most popular specialties is a meat-stuffed potato roll. Everything is topped with a bacon sauce. The Lithuanians named this specialty cepelinai because of

It may not be very aesthetically pleasing, but the WearSens is revolutionary. If you wear it while eating, it will let you know when its time to end the meal. How does it work? This new accessory (not trendy yet, but who knows what the future holds?) works with piezoelectricity (the property of ce

The good soup Luxembourgs great specialty is green bean soup. This specialty is also eaten in Belgium, Germany and northern France. As its name suggests, bouneschlupp is cooked with green beans to which are added carrots, leeks, onions, celery and potatoes. Depending on the season, bouneschlupp is

Smoked salmon with onions Fish is widely consumed throughout the country. All fish caught in the Baltic Sea are appreciated:salmon, trout, carp and also eel. Fish can be enjoyed in many ways. All preparations are done. However, smoked or marinated fish remains one of the Latvian culinary specialti

In Paris This smugglers address is well known to Parisian night owls. Le Moonshiner, in the 11th arrondissement, offers a whiskey-based cocktail menu. The entrance to the bar is through a hidden entrance at the back of a pizzeria. You have to dare to push the door of the cold room to experience an

Maltese specialties as a starter Maltese cuisine is made up of many small savory delicacies to taste in case of a little hunger or as a starter. Pastizzi, for example, are traditional popular delicacies filled with ricotta or peas. Bigilla, on the other hand, is a spicy broad bean pâté that is eat

Silicone gasket:good cleaning before application If you are not used to small jobs, never make the mistake of putting a silicone seal on an old one. It wouldnt stick and would peel off pretty quickly. Before changing a silicone seal, whether around the kitchen sink or the bathtub, you must first r

Savory cuisine:the essential recipes in the Netherlands Dutch specialties are numerous and above all very varied:in general, in the Netherlands, we eat healthy and fresh. For example, start your meal with erwentsoep, a very thick split pea soup. You can then continue with all kinds of seafood prod

Bulgarian culinary specialties:banitsa The banitsa or banitza holds a very important place in Bulgarian homes. Of all meals, it is also for all occasions, even the greatest. Prepared with stuffed filo pastry, it is similar to our savory pies with its many variations, both savory and sweet. The tra

Flagship ingredients in Poland Traditional Polish cuisine has many vegetables, including potato, cabbage, beetroot, cucumber, mushroom, and kohlrabi. To enhance the taste of the dishes, several herbs and spices are used:you will therefore often find marjoram, dill, cumin or even parsley in Polish

Czech culinary specialties:goulash Originally, goulash was a traditional Hungarian peasant dish that spread to Central Europe and each country appropriated it by slightly modifying the recipe. Literally shepherds soup, goulash has become an integral part of Czech gastronomy. The Czech variant is g

Cooking leftover meat You have prepared a blanquette or a bourguignon for a regiment and you have some left? Chop your leftover meat and use it to prepare a shepherds pie, for example. You can also decorate your mixed salads with leftover roast chicken, put leftover cooked ham in a soup or a grati

Oh what a great idea! I exclaimed when I came across a pretty little jar in a department store in Paris, with layers of flour, sugar and chocolate chips intended to make us make sumptuous (and delicious) cookies. Only problem:the price, too, was quite sumptuous (but hard to swallow)… Spending 20 eur