This is a most surprising conversion! The American actress and sex symbol of the 90s Pamela Anderson will open a vegan restaurant for a period of 50 days in Ramatuelle. Thus, from July 4, 2017, we will be able to go to La Table du Marché by Pamela, a new concept launched in collaboration with the fa

We thought we had seen everything in terms of pizza:the eccentric that mixes peas and mayo, the sweet one, the longest ever cooked... And yet, the latest to date is likely to surprise more than one since it combines the appetizer, main course and dessert! Created by the Krave It sandwich shop locate

The melon, the different varieties There are more than 900 varieties of melon. Naturally, you will have noticed that not all of them are on your market gardeners stall. Cantaloupe Charantais is the most popular of the melons. It is green in color and medium in size (about 800 g) but it is above al

Veganism excludes the consumption of all products derived from animals, their exploitation or tested on them. Not always easy to identify them in a traditional store. Cereals and legumes, fruits and vegetables, bulk, fresh produce, vromages, beverages, culinary aids, alternative proteins… In the thr

When its hot, we crave cold drinks and if water is the best option, we sometimes want to vary a little. If sodas are not really recommended (too sweet!), why not opt ​​for iced teas? Here is our gourmet selection! For the preparation, two options (we check on the box):infuse hot and ice the tea by l

Its Instagrams new fad:making drawings related to the world of fashion on latte coffees. An American fashion fan, Ricky Glick, has launched the @Designerlattes account and posts photos of coffees whose foam reveals the logos of brands like Chanel, Louis Vuitton or iconic pieces like the Adidas Super

Organized by Track the Truck, a website and application that allows you to locate food trucks around us, the first food truck festival took place along the Seine, on the Quai Branly until July 12, 2017. The organizers have selected around thirty of the best trucks in Paris, each of which has its own

Regularly pastry chefs try to create the new fashionable dessert. We think of Dominique Hansels cronut which appeared in 2013 in New York, a tasty mix between donut and croissant. Last year, we saw on Instagram ice cream served in a cone made of donut dough. And this year it was an American pastry s

If we remove the photos of plates from Instagram, there is not much left. Taking pictures of your meal has become an obsession. It is even from Instagram and photos of other users that some are looking for new places to eat. A kind of social food network that acts as a culinary guide in a new form.

Among the pleasures of summer, there is one that we revel in:eating ice cream as soon as we have a craving for something sweet or a little hot! Whether you are more into ice cream or sorbet, ice cream in pots or sticks, we have made the rounds of the novelties and we prefer to warn you:summer will b

Aperitif, birthday, powerful red, raclette… Which wine to choose? A real headache for some. Vin seconds is a new free service available from Messenger. The famous chatbot, or automated conversation, answers our questions to choose our bottles of wine according to the occasion. According to our choic

A new bus has been criss-crossing the streets of the capital for a month. But not just any! Her name ? The Burger Bus. Its principle? Wander the streets of Paris while enjoying burgers. A former RATP bus, redecorated as an American diner from the 1970s, this mobile restaurant offers a stroll from Pl

An ice cream parlor based in Sarnia, in the Ontario region of Canada, has sent Twitter crazy with its new sweet creation:a cotton candy burrito filled with rainbow ice cream. This ultra-sweet dessert is made from cotton candy flattened to make a kind of compact tortilla (=which keeps the filling in

We all dream of making that magnificent marble cake we saw on Instagram or those unicorn cupcakes we pinned on Pinterest... but we dont have the recipe. We have the solution! Developed by MIT (in French, the Massachusetts Institute of Technology), the intelligent Pic2Recipe system (literally from ph

There are more and more catering establishments that stand out with an atypical decoration or an unusual menu. The Devon Café located in Sydney falls into this second category:it has an interesting way of combining sweet and savory flavors. Among its most original desserts, we find, for example, mat

Each year, ice cream parlors and pastry chefs compete in ingenuity to offer us new ice cream products to perpetuate our love for this summer dessert that needs no introduction. Scent, texture, color, everything is done so that we always eat more! This summer, the trend is for the iceroll, a new way

1/ Prepare a nutritious salad One of the most common mistakes is wanting to go too light and composing a salad without protein. We are not making you a diagram, it is the winning recipe for being hungry 2 hours after the meal (and for falling for a sweet bar at the coffee machine…) If you want to

Known for the cronut (mixture of croissant and donut), his colorful churros, his blooming hot chocolate or his cookie shots (milk served in a small glass made of biscuit), Dominique Ansel, the best known French pastry chef in New York, has just released its new summer delicacy, which is a hit. This