1/ Bet on suitable equipment. Lovers of the smoky taste of a wood fire will choose a charcoal-powered model, THE great classic. The impatient will prefer a gas model because it heats up faster and has a more precise temperature. Looking for a healthier way to cook? Opt for the plancha, because by av

We have already seen certain cheeses with a black rind, sometimes even cheeses with an ashy rind, such as the goat cheese log from Saint Maur for example. But a cheese whose paste itself is black like licorice is rather special. However, it is cheese like that that they serve in a grill restaurant

Food deviations of all kinds must remain exceptional if you want to stay healthy, and this is also what makes them particularly tasty. Whether its a glass of wine here, a sweet treat there, or a rather fatty snack, these little pleasures are good for morale, of course, but they also represent a dose

Its a fact, the vegetarian diet is attracting more and more followers, which is pushing restaurant chains to adapt their menus, even those whose most popular menus include meat. We think of course of fast food, and one of them recently showed its determination to be more inclusive by developing a ve

Since 2002, the 50 Best has been awarded by independent experts made up of chefs, specialized journalists and restaurant owners. They write down their experiences of the last 18 months under the aegis of the Restaurant magazine of the English press group, William Reed. Thus, only two years after its

A pretty diet-friendly salad has been pinned nearly 800,000 times – including 97,000 times in France – on Pinterest. A real record! Natashas kitchen can therefore be proud of its appetizing and satisfying recipe. The Ukrainian author perfectly combined tomatoes, cucumbers, onions and avocados. A kin

Picnic season has officially started – well ok, depending on the region you live in, you may have already started on your side – so we call the friends, we put the small dishes or tupperwares in the big ones and we enjoy a moment of idleness spent chatting and pecking. In order to surprise your tabl

Like every year, from the beginning of June until the end of August, the wedding season is in full swing. Or, the busiest period for the great pastry chefs. Géraldine Granzan, is precisely one of them. In this summer period, the one who founded Cake in the air in 2012, must ensure no less than three

Ben Churchill is known for his disconcerting desserts. The pastry chef is a true master in the art of trompe loeil desserts and it shows. On his site, we discover with amazement an apple cake in the shape of a foamy sponge, a parfait declined in moldy orange, a vanilla cotta pan transformed into an

When we say chocolate milk, we think of the hearty snacks we had as children or the little guilty pleasure we occasionally indulge in watching Netflix now that we are adults (and when our charming darlings are in bed). The era of guilt is now over since a recent study claims that the gourmet drink w

Contrary to what one might think, the best pizza in France cannot be eaten in a chic pizzeria in Paris or in a bobo district of Bordeaux, or even on the Côte dAzur - not too far from its country of origin. origin – but in an industrial area. In any case, this is what food critic François-Régis Gaudr

At the start of summer, Ladurée is adapting to our cravings for freshness without skimping on indulgence… and we want more! The colorful Summer Pop collection is there to delight the lips of young and old alike on sunny days. On the menu, the essential macaron revisited in an iced version and which

Summer is the perfect season to keep the line because the appetite is generally reduced and cravings for healthy food such as fruit or vegetable salads are common. In other words, far from us the raclettes, tartiflettes and other hot chocolates with triple portion of whipped cream that warm the body

Apart from those who have taken up residence in a cave for the past few months, we all know that the avocado is absolutely EVERYWHERE. The fruit has become the main material of artists, is the main theme of a California museum and is even the new fashionable setting for proposing (we know a few wome

The aperitif is a must in the summer. On the occasion of a barbecue with friends, an improvised picnic or on the terrace, it is a convivial moment that we particularly like in France. On the tables, the small glass of rosé, the sausage but also and above all… the crisps (not really good for the line

It is not uncommon to come across versions of our favorite chocolate bars on the Net in versions… more than WTF. The experts in the field are undoubtedly the Japanese who tend to remix our indulgences with rather unexpected ingredients:the KitKat Store in Tokyo, for example, is full of hybrid treats

Cooking is a bit like math (and the former Literary who writes these lines weighs her words). Either we have innate skills that make us succeed every time, or failure is always there despite all the good will in the world. Ryan Wilson is clearly part of the first category, in which he counts double

Whether its to help us wake up in the morning, or to counter a little slack during the day, we tend to swear by coffee. However, it does not only have benefits! Exciting and stimulating, it is appreciable only in small doses (1 to 3 cups per day) for the boost effect. Conversely, beyond 3 to 5 cups

What would a pizza (and all the other dishes that never contain too much cheese, if you ask us) be without its slices of goat cheese or its melted emmental cheese? The 3 or 4 cheese pizza remains one of the most popular varieties in the world, and if you are a fan yourself, the one created by the Am

Disneyland Paris is an enchanted space where you find yourself immersed in the magic of our favorite cartoons... right down to your plate. The kitchens of the Founders Club at the Disneyland Hotel will take on the appearance of a Gusteau restaurant, not thanks to the talent of Rémy in Ratatouille ,