By reflex or simply to fight against food waste, we tend to freeze lots of food. Yet this preservation method , while convenient, isnt suitable for all foods, and for good reason. From certain temperatures, between -12° and -16°, the taste, shape and texture may be altered, as well as the nutritiona

Replace eggs with tofu Vegetarians and vegans have a habit of replacing eggs by tofu. Moreover, this soy product can take different shapes and textures to be easily integrated into all kinds of vegan recipes. Rich in calcium and protein, tofu has a neutral taste and goes well with all sauces. It c

This season gourds are on all plates and in particular one in particular:butternut . This affordable vegetable – also called butternut squash – packed with good vitamins . With its slightly sweet taste butternut squash can be cooked in different ways, on hot bread , in a salad , in risotto and even

The panna cotta is an Italian dessert , typical of the Piedmont region located in the north of the country, which has everything to please. Literally meaning cooked cream, it consists of fresh cream, sugar, gelatin sheets and natural flavors of vanilla, rum or coffee. It is often served with a fruit

Some pastries occupy a special place in our hearts, like chocolate cake . Easy to prepare and inexpensive, its softness and its good taste of cocoa delight us and bring us joy. Unfortunately, this delicacy is good calorie and can be difficult to digest at times. To avoid this, pastry chef Cyril Lign

After the butternut squash, its the turn of the pumpkin to take pride in the kitchen! But before getting down to it, a little reminder is in order because we often tend to confuse pumpkin and pumpkin . But even if they are part of the same family of curcubitaceae, they are different in every way. Th

Pastry flan or flan tart is a traditional pastry very popular ! Whether as a snack or as a dessert, we enjoy the fondant of its mixture based on milk, eggs, sugar, starch and vanilla, and the crispness of its dough. A regressive and gourmet cake that children adore and that adults acclaim all over t

You need to see yours, so the decision was made to organize a dinner aperitif at home where everyone chooses their bites according to their tastes, in this idea of ​​reunions and parties until the end of the night (curfew requires) the toasts turn out to be the ideal solution. Christmas toast:all

To counter the winter depression, we go to the kitchen to have pleasure with gourmet cakes and homemade . Moreover, who says winter, says seasonal product and there we are very spoiled. Apples, pears, tangerines, persimmons, hazelnuts, walnuts, chestnuts, chestnuts, dates, so many flavors that can b

In 2020 on the show Tous en cuisine on M6, Cyril Lignac delivered his Moussaka recipe. And if usually the emblematic gratin is rather tedious to prepare, the favorite chef of the French has given all the tips to simplify the preparation process, and this, without in any way betraying the flavor of t

Forget coffee and diets! We have found THE ideal caffeine-free drink, which will not only wake you up from the first sip, but also do good, a lot of good for your figure. Source of iron, magnesium, vitamin A, E, antioxidant… Moringa Latte is clearly displayed as a magic potion to test absolutely. M

Do you have several eggs lying around in the fridge, but you dont know if they are still good or not? We have found the solution for you to find out if you can eat them or not. Until when can an egg be consumed? Unlike other foods, eggs do not have an expiration date but a recommended consumption

Its a fact, this period of pandemic has awakened the cordon bleu that slumbered in us. Indeed, forced to stay more than reason within our walls, cooking has become by force of circumstance a real moment of pleasure, sharing and creation. Among other gourmet dishes that we like to make, the famous sa

The famous gratin dauphinois – appeared in the 18th century in the Dauphiné this dish was made by the peasants with what they had on hand – just watch out… other gratin recipes just as comforting , original and more fast to do exist. Because everything is gratin:vegetables , meat , the fish , starch

Autumn-winter is the long-awaited period to (finally) enjoy ultra-comforting dishes to share with family or friends. Among those that make us salivate there is of course the famous raclette, but in recent years the good recipes of our grandmothers have come back in force, such as the casserole dishe

We love cold salads, vegetable soups to warm up too, but sometimes we have an irrepressible desire for a very nourishing and comforting dish. . If you dont want to order and prefer to prepare the meal yourself, the pasta are obviously the answer to everything. But have you thought about trying the c

A quick delicacy to make without the oven , we didnt need more to be tempted. This masterstroke, or rather chefs stroke, we owe it to a lover of good things, Katy, from the cooking channel One day, a recipe on Youtube . For the past seven years, she has enjoyed sharing her creations and video advice

Very often, many food products considered hazardous to health are subject to recalls. Recently we saw it with the contaminated ham Listeria from the Herta brand or ice cream sold in supermarkets and contaminated with ethylene oxide . Today is Carrefour who puts the kibosh. And for some surprising re

The Caesar salad , or Caesar salad, is a classic easy to eat all year round. It must be said that it has something to make our mouths water. Composed of romaine lettuce, bread croutons, grilled chicken, parmesan and a creamy sauce, this mixed salad is both fresh, crunchy and delicious. For the recor

This is the good news of the week, the one that delights our taste buds. The cooking show Tous en Cuisine by chef Cyril Lignac returns for a third season from the end of August! Broadcast on M6 since the first lockdown, in March 2020, the program has been incredibly successful. Every evening, an ave