Would you like something different with quinoa, or do you actually have no idea what you can do with quinoa? Try this quinoa salad from Healthy Delicious. Ingredients – Quinoa (50 grams per person)– Tofu (50 grams per person)– Spinach (100 grams per person)– Red onion– Walnuts or mixed unsalted nu

A delicious warmer on a cold evening and also very easy to make yourself:soup. You can make soup by following a recipe, but you can also easily make a soup from leftover vegetables that have to be used. The basics Take a large pan (depending on how many liters of soup you want to make). Saute an

A little liqueur makes your dessert extra festive (and delicious). Ingredients for 6 people 4 gelatin sheets500 ml whipped cream2 tablespoons light brown sugar150 ml Amarula3-4 cantuccini biscuitsMixed red fruits (red berries, blueberries, blackberries or raspberries, possibly pomegranate)Possibly

Brighten up the breakfast table with this cheerful limited edition Nutella jar in the shape of a Penguin. With this kilo pot you can eat Nutella to your hearts content. For sale from early December at Jumbo, C1000, Boni, Coop, Deen, Deka, Dirk, Hoogvliet, Plus, Sligro Foodservice, Spar and Makro f

The Starbucks Christmas collection is a picture again. These items may be added directly to our wish list. We found these in the photo gallery of the Starbucks collection:from delicious coffee to mugs with golden details. We like!

In Belgium, the restaurant with 9 branches is already a hit. The branch in Rotterdam will open on Tuesday 9 December. To celebrate, free burgers are served. Full-fledged restaurant The hamburger restaurants are springing up like mushrooms. Still, there is an important difference between Ellis Gourm

A tasty and healthy snack that you made in no time. Sweet potato, parsnips, beets, radishes… All four of these vegetables are very suitable for making vegetable chips. This is how you make vegetable chips Cut the vegetables into thin slices, drizzle with olive oil and season if necessary. Then pl

No matter how hard we try, we never really succeed in stopping sweets. In order not to completely renounce sweets – because almost nobody succeeds in doing so – it is better to choose a responsible alternative:dried fruit. Deliciously sweet and also healthy This healthy snack is rich in vitamin B1

Fondue is a lot of fun to do with the whole family. Give it an extra festive touch during the holidays by serving it the French way! How to make the French fondue Add 50-75 grams of crumbled blue-vein cheese to Emmi cheese fondue Family, Le Gruyère or Original while heating to taste. You can also o

You have probably heard that the quino farmers can hardly cope with the demand, but did you know that there are more products that we may not be able to eat in a few years? Avocado In California, 95 percent of all avocados in America grow. The state is facing a severe drought. And that while avocad

Success guaranteed with this spinach and walnut risotto recipe. Ingredients 340 g Riso Gallo Gran Gallo Arborio riceolive oil1 finely chopped onion1 glass dry white wine1 liter vegetable or chicken stock100 g Parmesan cheese150 g fresh spinach100 g walnuts, roughly chopped How are you doing? Heat

Royal Green now also has coconut blossom sugar in its range. What can you actually do with that? Baking for example! Like a delicious apple pie. The ingredients For 8 people – 400 grams self-raising flour– 180 grams coconut oil– 180 grams coconut blossom sugar– 1 egg, beaten– 1 kg firm apples– 1 ta

Bent cucumbers, misshapen peppers. As of today, you can order a package full of outsiders at Albert Heijn. Only the appearance is different The package contains different types of fruit and vegetables with a different shape. As a result, they do not end up on the supermarket shelf, while there is

Party dinner or December drink? Impress your guests with these special spreads. Delicious on toast, or with a crusty piece of baguette. Recipe for Eggplant-Olive Spread with Oregano Preparation time:10 minutes + 1 hour waiting time. Ingredients for 4 people – 1 aubergine– 1 shallot– 2 tomatoes– 15

Parsnips used to be eaten just as much as potato. Now that is no longer the case, which is why parsnips are sometimes called a forgotten vegetable. Time to put parsnip back on the menu. Features Parsnip looks like a big creamy carrot. The taste is also somewhat like carrot. If you store parsnips in

Did you know that you can also give Emmi Cheese Fondue a fruity twist? You can make the cheese fondue wonderfully fresh with tutti frutti or dried fruit such as kiwi or figs. View the tips &tricks!

Advertorial – Already booked a winter sports holiday? With Stöckli skis you fly off the mountains. Have a chance to win a set of Stöckli skis with Emmi. Join the action.

Cooking between volcanoes is a cookbook, a reference work and good reading material. It is not without reason that this book became Cookbook of the Year 2014. Culinary facts In this book, designer and cook Ko Sliggers describes the origin of dozens of ingredients and their curiosities. Of course th

Get your vegetables, fruit, eggs or dairy from a local farmer. This way you have the freshest ingredients and you help a farmer in your area. From now on you can easily find the farmers in your area. Get fresh ingredients at home With the Buitenmarkt app (available for iOS and Android), you can fin

Tomorrow is Thanksgiving, a day often celebrated with cranberry sauce dishes, such as this delicious roast beef tenderloin. Cooking time: 20 minutesCooking time: 40 minutesNumber of servings: 6 Ingredients 1 tbsp olive oil900g tenderloinsalt and pepper3 tbsp butter2 shallots, finely chopped2 clo